大葉大學圖書館 |

Entrepreneurship and small business management in the hospitality industry[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	647.94068
書名/作者:	Entrepreneurship and small business management in the hospitality industry/ Darren Lee-Ross, Conrad Lashley.
其他題名:	Entrepreneurship & small business management in the hospitality industry
作者:	Lee-Ross, Darren.
其他作者:	Lashley, Conrad.
出版者:	Amsterdam ; : Butterworth-Heinemann,, c2009
面頁冊數:	x, 294 p. : : ill. ;; 24 cm.
標題:	Hospitality industry - Management.
標題:	Entrepreneurship.
標題:	Small business - Management.
ISBN:	9780750684484
ISBN:	0750684488
書目註:	Includes bibliographical references (P. 277-288) and index.
內容註:	1. Context, Theoretical Perspectives and Definitions; 2. Indigenous and Ethnic Entrepreneurship: A Cultural Perspective; 3. Entrepreneurs and Small Firm Ownership; 4. Creativity and Entrepreneurship; 5. Innovation, Opportunity and Protection; 6. The Feasibility Analysis; 7. The Family Business: Who's to Bless and Who's to Blame?; 8. Hospitality, Commercial Homes and Entrepreneurship; 9. Preparing a Business Plan; 10. Leadership and the Entrepreneur: "I'm Right Behind You -- Leading the Way"; 11. Growth: the Harder I Work the Luckier I Get.
摘要、提要註:	Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of 'reflective practice' activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur! . Explores both entrepreneurial theory and practice applied to the tourism and hospitality industry, by investigating some key theoretical concepts and grounding them in practical real life scenarios; . Moves back and forth between strategy and operations to illustrate the link between the two areas and explain how both perspectives are necessary for entrepreneurial success; . Creates an enthusiasm about the field by not only discussing some of the major challenges and opportunities but by providing the knowledge and skills required to start a small business and drastically improve the chances of sustaining it successfully.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Entrepreneurship and small business management in the hospitality industry[electronic resource] /
Lee-Ross, Darren.

Entrepreneurship and small business management in the hospitality industry[electronic resource] /Entrepreneurship & small business management in the hospitality industryDarren Lee-Ross, Conrad Lashley. - Amsterdam ;Butterworth-Heinemann,c2009 - x, 294 p. :ill. ;24 cm. - Hospitality, leisure and tourism. - Hospitality, leisure, and tourism series..

Includes bibliographical references (P. 277-288) and index.

1. Context, Theoretical Perspectives and Definitions; 2. Indigenous and Ethnic Entrepreneurship: A Cultural Perspective; 3. Entrepreneurs and Small Firm Ownership; 4. Creativity and Entrepreneurship; 5. Innovation, Opportunity and Protection; 6. The Feasibility Analysis; 7. The Family Business: Who's to Bless and Who's to Blame?; 8. Hospitality, Commercial Homes and Entrepreneurship; 9. Preparing a Business Plan; 10. Leadership and the Entrepreneur: "I'm Right Behind You -- Leading the Way"; 11. Growth: the Harder I Work the Luckier I Get.

Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of 'reflective practice' activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur! . Explores both entrepreneurial theory and practice applied to the tourism and hospitality industry, by investigating some key theoretical concepts and grounding them in practical real life scenarios; . Moves back and forth between strategy and operations to illustrate the link between the two areas and explain how both perspectives are necessary for entrepreneurial success; . Creates an enthusiasm about the field by not only discussing some of the major challenges and opportunities but by providing the knowledge and skills required to start a small business and drastically improve the chances of sustaining it successfully.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750684484

Source: 137394:137530Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

344517
Hospitality industry
--Management.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX911.3.M27 / L435 2009

Dewey Class. No.: 647.94068

Entrepreneurship and small business management in the hospitality industry[electronic resource] /
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300 $a x, 294 p. : $b ill. ; $c 24 cm.
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505 0 $a 1. Context, Theoretical Perspectives and Definitions; 2. Indigenous and Ethnic Entrepreneurship: A Cultural Perspective; 3. Entrepreneurs and Small Firm Ownership; 4. Creativity and Entrepreneurship; 5. Innovation, Opportunity and Protection; 6. The Feasibility Analysis; 7. The Family Business: Who's to Bless and Who's to Blame?; 8. Hospitality, Commercial Homes and Entrepreneurship; 9. Preparing a Business Plan; 10. Leadership and the Entrepreneur: "I'm Right Behind You -- Leading the Way"; 11. Growth: the Harder I Work the Luckier I Get.
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