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Design concepts in nutritional epide...

Margetts, Barrie M.

Design concepts in nutritional epidemiology[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	616.39
書名/作者:	Design concepts in nutritional epidemiology/ [edited by] Barrie M. Margetts and Michael Nelson.
其他作者:	Margetts, Barrie M.
出版者:	Oxford : : Oxford University Press,, 1997.
面頁冊數:	xv, 451 p. : : ill. ;; 25 cm.
附註:	Previous ed.: 1991.
標題:	Nutritionally induced diseases - Epidemiology.
ISBN:	9780192627391
書目註:	Includes bibliographical references and index.
摘要、提要註:	The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001

Design concepts in nutritional epidemiology[electronic resource] /
Design concepts in nutritional epidemiology[electronic resource] /[edited by] Barrie M. Margetts and Michael Nelson. - 2nd ed. - Oxford :Oxford University Press,1997. - xv, 451 p. :ill. ;25 cm.

Previous ed.: 1991.

Includes bibliographical references and index.

The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.

Electronic reproduction.
Oxford :
Oxford University Press,
2009.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780192627391 Subjects--Topical Terms:

394567
Nutritionally induced diseases
--Epidemiology.

LC Class. No.: RC620

Dewey Class. No.: 616.39

Design concepts in nutritional epidemiology[electronic resource] /
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245 0 0 $a Design concepts in nutritional epidemiology $h [electronic resource] / $c [edited by] Barrie M. Margetts and Michael Nelson.
250 $a 2nd ed.
260 $a Oxford : $b Oxford University Press, $c 1997.
300 $a xv, 451 p. : $b ill. ; $c 25 cm.
500 $a Previous ed.: 1991.
504 $a Includes bibliographical references and index.
520 8 $a The second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2009. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Nutritionally induced diseases $x Epidemiology. $3 394567
700 1 $a Margetts, Barrie M. $3 394565
700 1 $a Nelson, Michael, $c Dr. $3 394566
776 0 8 $i Print version $z 9780192627391
856 4 0 $u http://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001

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