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不同製法紅葡萄酒品質與香氣之比較 = Comparisons in th...

吳慧敏

不同製法紅葡萄酒品質與香氣之比較 = Comparisons in the quality and flavor of red wines made by several processes

不同製法紅葡萄酒品質與香氣之比較 = Comparisons in the quality and flavor of red wines made by several processes
吳慧敏

不同製法紅葡萄酒品質與香氣之比較 = Comparisons in the quality and flavor of red wines made by several processes / 吳慧敏撰 - 初版. - 彰化縣大村鄉 : 大葉大學生物產業科技學系所, 2009. - 88頁 ; 30x22公分.
游銅錫指導.
生物科技

不同製法紅葡萄酒品質與香氣之比較 = Comparisons in the quality and flavor of red wines made by several processes
LDR:00471nam 2200145 450 001 210226
009 9806859
100 $a 20100608d2009 0chiy0900 e
101 $a chi
102 $a tw
200 1 $a 不同製法紅葡萄酒品質與香氣之比較 = Comparisons in the quality and flavor of red wines made by several processes $f 吳慧敏撰
205 $a 初版
210 $a 彰化縣大村鄉 $c 大葉大學生物產業科技學系所 $d 2009
215 $a 88頁 $d 30x22公分
300 $a 游銅錫指導
606 $a 生物科技 $3 100338
700 $a 吳慧敏 $4 撰 $3 248029
801 1 $a TW $b 大葉大學 $c 20090820