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Design and layout of foodservice fac...

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Birchfield, John C.

Design and layout of foodservice facilities

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
書名/作者:	Design and layout of foodservice facilities/ Birchfield, John C.
作者:	Birchfield, John C.
出版者:	Hoboken, NJ : John Wiley & Sons, Inc., 2008
面頁冊數:	341頁; 29x22公分
標題:	Food service management
標題:	Food service - Equipment and s
標題:	Restaurants-Design and constru
ISBN:	9780471699637(精裝)

Design and layout of foodservice facilities
Birchfield, John C.

Design and layout of foodservice facilitiesBirchfield, John C. - 3rd ed. - Hoboken, NJJohn Wiley & Sons, Inc.2008 - 341頁29x22公分

ISBN: 9780471699637(精裝)新台幣2480Subjects--Topical Terms:

138248
Food service management

Design and layout of foodservice facilities
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