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Foodservice organizations:a manageri...

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SpearsMarian C.

Foodservice organizations:a managerial and systems approach

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Foodservice organizations:a managerial and systems approach/ Spears,Marian C.
Author:	SpearsMarian C.
Published:	New York : Macmillan Publishing Company, 1991
Description:	780頁; 24x19公分
Subject:	Food service management
ISBN:	0024142700(精裝)

Foodservice organizations:a managerial and systems approach
SpearsMarian C.

Foodservice organizations:a managerial and systems approachSpears,Marian C. - 2ND ED. - New YorkMacmillan Publishing Company1991 - 780頁24x19公分

ISBN: 0024142700(精裝)Subjects--Topical Terms:

138248
Food service management

Foodservice organizations:a managerial and systems approach
LDR:00387nam 2200145 450 001 154034
008 100623t1991 us a a 000 0 eng d
020 $a 0024142700(精裝)
035 $a 8101817
040 $b eng $c DYU
041 $a eng
044 $a us
100 $a SpearsMarian C. $3 148385
245 1 0 $a Foodservice organizations:a managerial and systems approach $c Spears,Marian C.
250 $a 2ND ED.
260 $a New York $b Macmillan Publishing Company $c 1991
300 $a 780頁 $c 24x19公分
650 $a Food service management $3 138248

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801647950600004

四樓西文圖書區

1.圖書流通

圖書(book)

647.9506 SP31

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1 records • Pages 1 •
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