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Extrusion technology for the food in...

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O'connor, Colm Editor

Extrusion technology for the food industry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Extrusion technology for the food industry/ O'connor, Colm, Editor
Author:	O'connor, Colm Editor
Published:	London : Elsevier Applied Science, 1987
Description:	177頁; 23x16公分
Subject:	Food industry and trade
Subject:	Extrusion process
ISBN:	1851661298(精裝)

Extrusion technology for the food industry
O'connor, Colm Editor

Extrusion technology for the food industryO'connor, Colm, Editor - LondonElsevier Applied Science1987 - 177頁23x16公分

ISBN: 1851661298(精裝)Subjects--Topical Terms:

135809
Food industry and trade

Extrusion technology for the food industry
LDR:00350nam 2200133 450 001 148541
008 100607t1987 gb a a 000 0 eng d
020 $a 1851661298(精裝)
035 $a 7904644
040 $b eng $c DYU
041 0 # $a eng
044 $a gb
100 0 $a O'connor, Colm Editor $3 507077
245 1 0 $a Extrusion technology for the food industry $c O'connor, Colm, Editor
260 # $a London $b Elsevier Applied Science $c 1987
300 $a 177頁 $c 23x16公分
650 # 0 $a Food industry and trade $3 135809
650 # 0 $a Extrusion process $3 138436

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801664000000003

四樓西文圖書區

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圖書(book)

664 C18

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1 records • Pages 1 •
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