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洪延康
Overview
Works: | 1 works in 1 publications in 1 languages |
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Titles
凍結方法.速率及凍藏溫度對吳郭魚肌肉組織的影響=effects of freezing rate and storage temperature on muscle of tilapia...
by:
台灣海洋大學水產食品科學系; 孫寶年; 洪延康
(Microfilm)
, [著]