儲君諺

新鮮肉品與肉製加工品於各種儲存環境下微生物生長與自由水、孔隙度變化之探討 = Investigation of Microorganism Growth and Free Water, Porosity Changes in Fresh Meats and Meat Products during Different Storage Environments by: 儲君諺 (Language materials, printed) , [撰]