Languages
李彥霏
Overview
| Works: | 3 works in 1 publications in 1 languages | |
|---|---|---|
Titles
麵粉性質、麵糰水分含量與食用膠之添加對麵條性質之影響 = Effects of flour type, mixing water content and gum addition on the properties of noodles
by:
李彥霏
(Language materials, printed)
, [撰]
Subjects