Hayes, David K.

Food & beverage cost control / by: Dopson, Lea R.; Food service; Hayes, David K. (書目-語言資料,印刷品)

Revenue management for the hospitality industry / by: Hayes, David K.; Miller, Allisha. (書目-語言資料,印刷品)

Human resources management in the hospitality industry / by: Hayes, David K.; Ninemeier, Jack D. (書目-語言資料,印刷品)

The professional kitchen manager / by: Hayes, David K.; Miller, Allisha.; Ninemeier, Jack D. (書目-語言資料,印刷品)