Languages
Hayes, David K.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Food & beverage cost control /
by:
Dopson, Lea R.; Food service; Hayes, David K.
(Language materials, printed)
Revenue management for the hospitality industry /
by:
Hayes, David K.; Miller, Allisha.
(Language materials, printed)
Human resources management in the hospitality industry /
by:
Hayes, David K.; Ninemeier, Jack D.
(Language materials, printed)
The professional kitchen manager /
by:
Hayes, David K.; Miller, Allisha.; Ninemeier, Jack D.
(Language materials, printed)