龔鳴盛

抗結塊劑改善膨發型米穀擠壓產品黏牙度的機制=the mechnjanism o f anti-stuckiness effect in the improvement of mouth-feel.. by: 臺灣海洋大學水產食品科學系; 龔鳴盛 (Microfilm) , [著]

以示差掃描熱量分析儀直接測定肌肉蛋白活性以鑑別肉品原料品級:(i)魷魚魚糕之品管應用=in-situ muscle protein activity ... by: 台灣海洋大學水產食品科學系; 龔鳴盛 (Microfilm) , [著]

我國生產自動化之評估研究 by: 沈英輝; 薛琦; 龔鳴盛 (Language materials, printed)