醱酵工業

Overview

Works:	8 works in 8 publications in 8 languages

Titles

發酵食品微生物學 by: (Language materials, printed)

發酵是種魔法 : 飽嘗世界奇異美食,揭開納豆.醃鯡魚.臭豆腐的風味之祕 by: (Language materials, printed)

頂級酒莊傳奇 = Legends of grand domains by: (Language materials, printed)

發酵的科學 : 微生物如何創造美味的祕密與發酵的基礎科學知識全解析 by: (Language materials, printed)

發酵與釀造 by: (Language materials, printed)

健康發酵食品事典 : 科學健康食用 by: (Language materials, printed)

發酵吧！地方美味大冒險 : 讓發酵文化創造傳統產業新價值 by: (Language materials, printed)

Subjects

葡萄酒

酒業

香檳酒