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What's new about crop plants[electro...

Gupta, U. S., (1940-)

What's new about crop plants[electronic resource] :novel discoveries of the 21st century /

纪录类型:	书目-语言数据,印刷品 : Monograph/item
[NT 15000414] null:	633
[NT 47271] Title/Author:	What's new about crop plants : novel discoveries of the 21st century // U.S. Gupta.
作者:	Gupta, U. S.,
出版者:	Enfield, N.H. : : Science Publishers ;, 2011.
面页册数:	1 online resource (xx, 648 p.)
标题:	Food crops - Genetic engineering.
标题:	Field crops - Genetic engineering.
标题:	Plant genetic engineering - Health aspects.
标题:	Transgenic plants - Therapeutic use.
标题:	Crop improvement.
ISBN:	9781439856048 (electronic bk.)
ISBN:	1439856044 (electronic bk.)
[NT 15000227] null:	Includes bibliographical references and indexes.
[NT 15000228] null:	1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
电子资源:	http://www.crcnetbase.com/isbn/978-1-57808-699-3

What's new about crop plants[electronic resource] :novel discoveries of the 21st century /
Gupta, U. S.,1940-

What's new about crop plantsnovel discoveries of the 21st century /[electronic resource] :U.S. Gupta. - 1st ed. - Enfield, N.H. :Science Publishers ;2011. - 1 online resource (xx, 648 p.)

Includes bibliographical references and indexes.

1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).

ISBN: 9781439856048 (electronic bk.)Subjects--Topical Terms:

559140
Food crops
--Genetic engineering.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: SB123.57 / .G87 2011

Dewey Class. No.: 633 / G977

What's new about crop plants[electronic resource] :novel discoveries of the 21st century /
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003 OCoLC
005 20140108090713.0
006 m o d
007 cr |||||||||||
008 140127s2011 nhu ob 001 0 eng d
020 $a 9781439856048 (electronic bk.)
020 $a 1439856044 (electronic bk.)
020 $z 9781578086993 (hbk.)
035 $a ocn759865942
040 $a OTZ $b eng $c OTZ $d OCLCQ
050 1 4 $a SB123.57 $b .G87 2011
082 4 $a 633 $b G977
100 1 $a Gupta, U. S., $d 1940- $3 559139
245 1 0 $a What's new about crop plants $h [electronic resource] : $b novel discoveries of the 21st century / $c U.S. Gupta.
250 $a 1st ed.
260 $a Enfield, N.H. : $b Science Publishers ; $a Boca Raton, Fla. : $b Marketed and distributed by CRC Press, $c 2011.
300 $a 1 online resource (xx, 648 p.)
504 $a Includes bibliographical references and indexes.
505 0 $a 1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
588 $a Description based on print version record.
650 0 $a Food crops $x Genetic engineering. $3 559140
650 0 $a Field crops $x Genetic engineering. $3 559141
650 0 $a Plant genetic engineering $x Health aspects. $3 559142
650 0 $a Transgenic plants $x Therapeutic use. $3 559143
650 0 $a Crop improvement. $3 422281
655 4 $a Electronic books. $2 local $3 336502
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-57808-699-3

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