Food - Case studies. - Microbiology
Overview
| Works: | 4 works in 2 publications in 2 languages | |
|---|---|---|
Titles
Case studies in food safety and authenticity[electronic resource] :lessons from real-life situations /
by:
(Language materials, printed)
Handbook of natural antimicrobials for food safety and quality[electronic resource] /
by:
(Electronic resources)
Microbiological examination methods of food and water[electronic resource] :a laboratory manual /
by:
(Electronic resources)