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概要
书目信息
主题
Food - Case studies. - Microbiology
概要
作品:
4 作品在 2 项出版品 2 种语言
书目信息
Case studies in food safety and authenticity[electronic resource] :lessons from real-life situations /
by:
(书目-语言数据,印刷品)
Guide to foodborne pathogens[electronic resource] /
by:
(书目-语言数据,印刷品)
Handbook of natural antimicrobials for food safety and quality[electronic resource] /
by:
(书目-电子资源)
Microbiological examination methods of food and water[electronic resource] :a laboratory manual /
by:
(书目-电子资源)
主题
Food contamination
Food Microbiology
Food
Food Contamination
Food industry and trade
Food Industry
Food
Anti-infective agents
Food preservatives
Food
Water
Microbiology
Food
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