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概要
書目資訊
主題
Food - Social aspects.
概要
作品:
8 作品在 4 項出版品 4 種語言
書目資訊
Children, food and identity in everyday life[electronic resource] /
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(書目-語言資料,印刷品)
Critical food issues[electronic resource] :problems and state-of-the-art solutions worldwide.
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(書目-語言資料,印刷品)
Foodies[electronic resource] :democracy and distinction in the gourmet foodscape /
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(書目-語言資料,印刷品)
Educated tastes[electronic resource] :food, drink, and connoisseur culture /
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(書目-語言資料,印刷品)
Cuisine and culture :a history of food and people /
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(書目-語言資料,印刷品)
Cuisine and empire[electronic resource] :cooking in world history /
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(書目-電子資源)
Heritage cuisines[electronic resource] :traditions, identities and tourism /
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(書目-電子資源)
Food identities at home and on the move[electronic resource] :explorations at the intersection of food, belonging and dwelling /
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(書目-電子資源)
主題
Group identity.
Food
Children.
Produce trade.
Food supply.
Food
Food consumption.
Agriculture.
Nutrition policy.
Food habits
Social status.
Food
Gourmets.
Taste
Drinking customs.
Food
Gourmets.
Food habits.
Beverages
Food habits
Food
Food habits
Food
Cooking
Food habits
Heritage tourism.
Food tourism.
Food
Food
Food habits.
Belonging (Social psychology)
處理中
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