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[ subject:"Food habits in literature." ]
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A history of food in literature[electronic resource] :from the fourteenth century to the present /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
820.9/3559
書名/作者:
A history of food in literature : from the fourteenth century to the present // Charlotte Boyce and Joan Fitzpatrick.
作者:
Boyce, Charlotte.
其他作者:
Fitzpatrick, Joan.
出版者:
London : : Routledge,, 2017.
面頁冊數:
1 online resource (vii, 313 p.)
標題:
Food in literature.
標題:
Food habits in literature.
標題:
English literature - History and criticism.
ISBN:
9780203767085 (ebk.)
ISBN:
9780415840514 (hbk.)
ISBN:
9780415840521 (pbk.)
書目註:
Includes bibliographical references and index.
電子資源:
https://
www.taylorfrancis.com/books/9780203767085
A history of food in literature[electronic resource] :from the fourteenth century to the present /
Boyce, Charlotte.
A history of food in literature
from the fourteenth century to the present /[electronic resource] :Charlotte Boyce and Joan Fitzpatrick. - London :Routledge,2017. - 1 online resource (vii, 313 p.)
Includes bibliographical references and index.
ISBN: 9780203767085 (ebk.)
LCCN: 2016053821Subjects--Topical Terms:
378120
Food in literature.
LC Class. No.: PR149.F66 / B89 2017
Dewey Class. No.: 820.9/3559
A history of food in literature[electronic resource] :from the fourteenth century to the present /
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https://www.taylorfrancis.com/books/9780203767085
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