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Culinary aesthetics and practices in...
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Drews, Marie.
Culinary aesthetics and practices in nineteenth-century American literature[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
810.9356409034
書名/作者:
Culinary aesthetics and practices in nineteenth-century American literature/ edited by Monika Elbert and Marie Drews.
其他作者:
Elbert, Monika M.
出版者:
New York : : Palgrave Macmillan,, c2009.
面頁冊數:
viii, 267 p. : : ill. ;; 22 cm.
標題:
Food in literature.
標題:
Food habits in literature.
標題:
American literature - History and criticism. - 19th century
ISBN:
9780230103146
ISBN:
0230103146
書目註:
Includes bibliographical references and index.
內容註:
Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book / Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction / Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick / Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels / Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children / Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England / Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world / Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic / ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
電子資源:
access to fulltext (Palgrave)
Culinary aesthetics and practices in nineteenth-century American literature[electronic resource] /
Culinary aesthetics and practices in nineteenth-century American literature
[electronic resource] /edited by Monika Elbert and Marie Drews. - New York :Palgrave Macmillan,c2009. - viii, 267 p. :ill. ;22 cm. - Nineteenth-century major lives and letters. - Nineteenth-century major lives and letters..
Includes bibliographical references and index.
Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book / Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction / Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick / Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels / Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children / Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England / Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world / Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic / ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.
Mode of access:World Wide Web.
ISBN: 9780230103146
Standard No.: 10.1057/9780230103146doiSubjects--Topical Terms:
378120
Food in literature.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: PS201 / .C85 2009
Dewey Class. No.: 810.9356409034
Culinary aesthetics and practices in nineteenth-century American literature[electronic resource] /
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Introduction / Monika Elbert and Marie Drews -- pt. 1. Culinary etiquette and capitalist appetites: consumption and economies of food. Suburban men at the table: culinary aesthetics in the mid-century country book / Maura D'Amore -- Conspicuous consumption: Howells, James, and thegilded age restaurant / Mark McWilliams -- "Bonbons in abundance": thepolitics of sweetness in Kate Chopin's fiction / Andrew Dix and Lorna Piatti -- pt. 2. Confrontations and negotiations: power dynamics at theAmerican table. Whale as a dish: culinary rhetoric and the discourse of power in Moby-Dick / Robert T. Tally Jr. -- Catharine Beecher, Harriet E. Wilson, and domestic discomfort at the northern table /Marie Drews -- "True and faithful in everything": recipes for servant and class reform in CatherineOwen's cookbook novels / Kim Cohen -- pt. 3. Palatable virtues: models of citizenship and the national cuisine. Doughnuts and gingerbread, apples and pears: boyhood food economies in nineteenth-century periodicals for children / Lorinda B. Cohoon -- The edible book: white female pleasure and novel reading / Cree LeFavour -- The perfect dinner: Hawthorne's ruminations on old and New England / Monika Elbert -- pt. 4. Man does not live on bread alone: the paradox of nourishment. Hunger, panic, refusal: the gift of food in Susan Warner's The wide,wide world / Hildegard Hoeller -- Strawberries andsalt: culinary hazards and moral education in Little women / Yvonne Elizabeth Pelletier --"This foreshadowed food": representations of food and hunger in Emily Dickinson's American gothic / ElizabethAndrews -- Consumption and cannibalism in the altrurian romances of William Dean Howells / Lance Rubin.
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