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Agritourism, wine tourism, and craft beer tourism[electronic resource] :local responses to peripherality through tourism niches /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	630
書名/作者:	Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches // edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.
其他作者:	Pezzi, Maria Giulia.
出版者:	Abingdon, Oxon ; : Routledge,, 2021.
面頁冊數:	1 online resource (xx, 264 p.) : : ill., maps.
標題:	Agritourism.
標題:	Wine tourism.
標題:	Rural tourism.
標題:	Rural development.
ISBN:	9780429464102 (electronic bk.)
ISBN:	042946410X (electronic bk.)
ISBN:	9780429874635 (electronic bk.)
ISBN:	0429874634 (electronic bk.)
ISBN:	9780429874611 (electronic bk.)
ISBN:	0429874618 (electronic bk.)
ISBN:	9780429874628 (electronic bk.)
ISBN:	0429874626 (electronic bk.)
ISBN:	9781138614413
內容註:	Introduction. Local responses to peripherality though tourism development / Maria Giulia Pezzi, Alessandra Faggian, Neil Reid -- Targeting agritourism to leverage the unique natural resources base and heritage of the rural west / Anders Van Sandt, Dawn Thilmany, Rebecca Hill -- Do rural development policies enhance performance of agritourism farms in Italy? / Marusca De Castris, Daniele Di Gennaro -- Rural development and sustainable tourism : a case of family farmingin the Alta Murgia National Park (Italy) / Simona Giordano -- Challenges of promoting tourism to encourage the local development of fishing communities / Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera -- 'A big fish in asmall pond' : how Arizona wine country was made / Colleen C. Myles, Michele Tobias, Innisfree McKinnon -- Wine routes and efficiency of wineries in Sardinia / Maria Giovanna Brandano, Claudio Detotto, Marco Vannini -- Wine tourism and localentrepreneurship in peripheral areas of Greece. A regional analysis / Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi -- The emergence of tourism niches in rural areas : the case of wine tourism in Alentejo, Portugal / Joana Neves, André Magrinho, Joaquim Ramos Silva -- Tourism, authenticity, and craft beer : the case of West Virginia / Douglas Arbogast, Jason Kozlowski, Daniel Eades -- Beercations : a spatial analysis of the U.S. craft breweryandtourism sectors / Andrew Crawley, Todd Gabe -- Caring for community through crafted beer : perspectives from northern Sweden / Wilhelm Skoglund, Annelie Sjölander-Lindqvist -- From landscapes to drinkscapes. Craft beer, tourism, and localdevelopment in the Italian Apennines / Maria Giulia Pezzi -- Conclusions. Tourism in peripheral regions : some challenges / Neil Reid, Maria Giulia Pezzi, Alessandra Faggian.
摘要、提要註:	"This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural-urban and/or centre-periphery relationships; innovation vs tradition; authenticity vs mise en scene; agency vs inertia; and social, cultural, economic mobility vs immobility etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalizing processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs"--
電子資源:	https://www.taylorfrancis.com/books/9780429464102

Agritourism, wine tourism, and craft beer tourism[electronic resource] :local responses to peripherality through tourism niches /
Agritourism, wine tourism, and craft beer tourismlocal responses to peripherality through tourism niches /[electronic resource] :edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid. - Abingdon, Oxon ;Routledge,2021. - 1 online resource (xx, 264 p.) :ill., maps. - The dynamics of economic space.

Introduction. Local responses to peripherality though tourism development / Maria Giulia Pezzi, Alessandra Faggian, Neil Reid -- Targeting agritourism to leverage the unique natural resources base and heritage of the rural west / Anders Van Sandt, Dawn Thilmany, Rebecca Hill -- Do rural development policies enhance performance of agritourism farms in Italy? / Marusca De Castris, Daniele Di Gennaro -- Rural development and sustainable tourism : a case of family farmingin the Alta Murgia National Park (Italy) / Simona Giordano -- Challenges of promoting tourism to encourage the local development of fishing communities / Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera -- 'A big fish in asmall pond' : how Arizona wine country was made / Colleen C. Myles, Michele Tobias, Innisfree McKinnon -- Wine routes and efficiency of wineries in Sardinia / Maria Giovanna Brandano, Claudio Detotto, Marco Vannini -- Wine tourism and localentrepreneurship in peripheral areas of Greece. A regional analysis / Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi -- The emergence of tourism niches in rural areas : the case of wine tourism in Alentejo, Portugal / Joana Neves, André Magrinho, Joaquim Ramos Silva -- Tourism, authenticity, and craft beer : the case of West Virginia / Douglas Arbogast, Jason Kozlowski, Daniel Eades -- Beercations : a spatial analysis of the U.S. craft breweryandtourism sectors / Andrew Crawley, Todd Gabe -- Caring for community through crafted beer : perspectives from northern Sweden / Wilhelm Skoglund, Annelie Sjölander-Lindqvist -- From landscapes to drinkscapes. Craft beer, tourism, and localdevelopment in the Italian Apennines / Maria Giulia Pezzi -- Conclusions. Tourism in peripheral regions : some challenges / Neil Reid, Maria Giulia Pezzi, Alessandra Faggian.

"This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural-urban and/or centre-periphery relationships; innovation vs tradition; authenticity vs mise en scene; agency vs inertia; and social, cultural, economic mobility vs immobility etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalizing processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs"--

ISBN: 9780429464102 (electronic bk.)Subjects--Topical Terms:

608751
Agritourism.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: S565.88 / .A43 2021

Dewey Class. No.: 630

Agritourism, wine tourism, and craft beer tourism[electronic resource] :local responses to peripherality through tourism niches /
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300 $a 1 online resource (xx, 264 p.) : $b ill., maps.
490 1 $a The dynamics of economic space
505 0 $a Introduction. Local responses to peripherality though tourism development / Maria Giulia Pezzi, Alessandra Faggian, Neil Reid -- Targeting agritourism to leverage the unique natural resources base and heritage of the rural west / Anders Van Sandt, Dawn Thilmany, Rebecca Hill -- Do rural development policies enhance performance of agritourism farms in Italy? / Marusca De Castris, Daniele Di Gennaro -- Rural development and sustainable tourism : a case of family farmingin the Alta Murgia National Park (Italy) / Simona Giordano -- Challenges of promoting tourism to encourage the local development of fishing communities / Evelia de Jesus Izabal de la Garza, Marcela Rebeca Contreras Loera -- 'A big fish in asmall pond' : how Arizona wine country was made / Colleen C. Myles, Michele Tobias, Innisfree McKinnon -- Wine routes and efficiency of wineries in Sardinia / Maria Giovanna Brandano, Claudio Detotto, Marco Vannini -- Wine tourism and localentrepreneurship in peripheral areas of Greece. A regional analysis / Mary Constantoglou, Stella Kostopoulou, Nikolaos Trihas, Smaragda Zagkotsi -- The emergence of tourism niches in rural areas : the case of wine tourism in Alentejo, Portugal / Joana Neves, André Magrinho, Joaquim Ramos Silva -- Tourism, authenticity, and craft beer : the case of West Virginia / Douglas Arbogast, Jason Kozlowski, Daniel Eades -- Beercations : a spatial analysis of the U.S. craft breweryandtourism sectors / Andrew Crawley, Todd Gabe -- Caring for community through crafted beer : perspectives from northern Sweden / Wilhelm Skoglund, Annelie Sjölander-Lindqvist -- From landscapes to drinkscapes. Craft beer, tourism, and localdevelopment in the Italian Apennines / Maria Giulia Pezzi -- Conclusions. Tourism in peripheral regions : some challenges / Neil Reid, Maria Giulia Pezzi, Alessandra Faggian.
520 $a "This book delves into the development opportunities for peripheral areas explored through the emerging practices of agritourism, wine tourism and craft beer tourism. It celebrates the entrepreneurial spirit of people living in peri-urban regions. Peripheral areas tend to be far from urban hubs, providing essential services but also typically suffering from marginalisation and remoteness, despite the access to environmental, cultural and social resources. In this sense, this book investigates the linkages between local agency and tourism in peripheral areas, the role of existing policies, and the evolving bottom-up practices in fostering local development. The basic aim is to disestablish the dichotomies that often emerge when dealing with issues of rural-urban and/or centre-periphery relationships; innovation vs tradition; authenticity vs mise en scene; agency vs inertia; and social, cultural, economic mobility vs immobility etc. With focused attention on the possible compliance or conflicting strategies of local actors with the existing policies, the book considers how local actors and communities respond to the implications of peripherality in areas often impacted by marginalizing processes. Drawing upon case studies from North America and Europe, this book presents this connection as a global phenomenon which will be of interest to community and economic development planners and entrepreneurs"-- $c Providedby publisher.
650 0 $a Agritourism. $3 608751
650 0 $a Wine tourism. $3 350411
650 0 $a Rural tourism. $3 766562
650 0 $a Rural development. $3 343980
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Pezzi, Maria Giulia. $3 766559
700 1 $a Faggian, Alessandra. $3 766560
700 1 $a Reid, Neil, $d 1963 July 7-. $3 766561
856 4 0 $u https://www.taylorfrancis.com/books/9780429464102