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Food culture in the Near East, Middle East, and North Africa[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	394.1/2/0956
書名/作者:	Food culture in the Near East, Middle East, and North Africa/ Peter Heine.
作者:	Heine, Peter.
出版者:	Westport, Conn. : : Greenwood Press,, 2004.
面頁冊數:	xii, 181 p. : : ill., map ;; 25 cm.
標題:	Food habits - Middle East.
標題:	Food habits - Africa, North.
標題:	Food preferences - Middle East.
標題:	Food preferences - Africa, North.
標題:	Food - Religious aspects.
標題:	Middle East - Economic conditions - 21st century.
標題:	Africa, North - Economic conditions - 21st century.
ISBN:	0313062315 (e-Book)
ISBN:	9780313062315 (e-Book)
ISBN:	0313329567 (alk. paper)
ISBN:	9780313329562 (alk. paper)
書目註:	Includes bibliographical references (p. [169]-171) and index.
內容註:	Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
電子資源:	An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

Food culture in the Near East, Middle East, and North Africa[electronic resource] /
Heine, Peter.

Food culture in the Near East, Middle East, and North Africa[electronic resource] /Peter Heine. - Westport, Conn. :Greenwood Press,2004. - xii, 181 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [169]-171) and index.

Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.

ISBN: 0313062315 (e-Book)

LCCN: 2004021838Subjects--Topical Terms:

761825
Food habits
--Middle East.Subjects--Geographical Terms:

373355
Middle East
--Economic conditions--21st century.

LC Class. No.: GT2853.M628 / H45 2004

Dewey Class. No.: 394.1/2/0956

Food culture in the Near East, Middle East, and North Africa[electronic resource] /
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008 230706s2004 ctuab sb 001 0 eng
010 $a 2004021838
020 $a 0313062315 (e-Book)
020 $a 9780313062315 (e-Book)
020 $a 0313329567 (alk. paper)
020 $a 9780313329562 (alk. paper)
035 $a 00000014
040 $a DLC $c DLC $d C#P $d DLC
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050 0 $a GT2853.M628 $b H45 2004
082 0 0 $a 394.1/2/0956 $2 22
100 1 $a Heine, Peter. $3 390513
245 1 0 $a Food culture in the Near East, Middle East, and North Africa $h [electronic resource] / $c Peter Heine.
260 $a Westport, Conn. : $b Greenwood Press, $c 2004.
300 $a xii, 181 p. : $b ill., map ; $c 25 cm.
490 1 $a Food culture around the world, $x 1545-2638
504 $a Includes bibliographical references (p. [169]-171) and index.
505 0 $a Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
650 0 $a Food habits $z Middle East. $3 761825
650 0 $a Food habits $z Africa, North. $3 761826
650 0 $a Food preferences $z Middle East. $3 761827
650 0 $a Food preferences $z Africa, North. $3 761828
650 0 $a Food $x Religious aspects. $3 761829
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651 0 $a Africa, North $x Economic conditions $y 21st century. $3 373356
776 0 $c Original $z 0313329567
856 4 0 $3 Bibliographic record display $u http://ebooks.abc-clio.com/?isbn=9780313062315 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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