語系:
繁體中文
English
日文
簡体中文
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
539.6
書名/作者:
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences/ Andrei A. Bunaciu ... [et al.].
作者:
Bunaciu, Andrei A.
其他作者:
Aboul-Enein, Hassan Y.
出版者:
San Diego : : Elsevier,, 2020.
面頁冊數:
1 online resource (266 p.)
標題:
Vibrational spectra.
標題:
Molecular spectroscopy.
標題:
Biomedical materials.
標題:
Pharmaceutical chemistry.
標題:
Food - Biotechnology.
標題:
Biomedical materials
標題:
Food - Congresses. - Biotechnology
標題:
Molecular spectroscopy
標題:
Pharmaceutical chemistry
標題:
Vibrational spectra
ISBN:
0128188286
ISBN:
9780128188286 (electronic bk.)
ISBN:
9780128188279
ISBN:
0128188278
內容註:
Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
電子資源:
https://
www.sciencedirect.com/science/book/9780128188279
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] /
Bunaciu, Andrei A.
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
[electronic resource] /Andrei A. Bunaciu ... [et al.]. - San Diego :Elsevier,2020. - 1 online resource (266 p.)
Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
ISBN: 0128188286Subjects--Topical Terms:
487816
Vibrational spectra.
Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: QD96.V53
Dewey Class. No.: 539.6
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] /
LDR
:02480cmm a2200265 a 4500
001
525339
006
m o d
007
cr |n|||||||||
008
230513s2020 cau o 000 0 eng d
020
$a
0128188286
020
$a
9780128188286 (electronic bk.)
020
$a
9780128188279
020
$a
0128188278
035
$a
on1181841988
040
$a
EBLCP
$b
eng
$c
EBLCP
$d
YDX
$d
UIU
$d
OPELS
$d
N$T
$d
OCLCF
041
0
$a
eng
050
4
$a
QD96.V53
082
0 4
$a
539.6
$2
23
100
1
$a
Bunaciu, Andrei A.
$3
753425
245
1 0
$a
Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
$h
[electronic resource] /
$c
Andrei A. Bunaciu ... [et al.].
260
$a
San Diego :
$b
Elsevier,
$c
2020.
300
$a
1 online resource (266 p.)
505
0
$a
Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
505
8
$a
Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data
505
8
$a
2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index
588
0
$a
Print version record.
650
0
$a
Vibrational spectra.
$3
487816
650
0
$a
Molecular spectroscopy.
$3
369842
650
0
$a
Biomedical materials.
$3
386383
650
0
$a
Pharmaceutical chemistry.
$3
223006
650
0
$a
Food
$x
Biotechnology.
$3
366910
650
7
$a
Biomedical materials
$3
188132
650
7
$a
Food
$x
Biotechnology
$v
Congresses.
$3
427959
650
7
$a
Molecular spectroscopy
$3
157406
650
7
$a
Pharmaceutical chemistry
$3
197116
650
7
$a
Vibrational spectra
$2
fast
$3
753428
655
4
$a
Electronic books.
$2
local
$3
336502
700
1
$a
Aboul-Enein, Hassan Y.
$3
753426
700
1
$a
Hoang, Vu Dang.
$3
753427
856
4 0
$u
https://www.sciencedirect.com/science/book/9780128188279
筆 0 讀者評論
多媒體
多媒體檔案
https://www.sciencedirect.com/science/book/9780128188279
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入