大葉大學圖書館 |

Reconciling agricultural production with biodiversity conservation[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	338.1
書名/作者:	Reconciling agricultural production with biodiversity conservation/ edited by Paolo Bàrberi and Anna-Camilla Moonen.
其他作者:	Bàrberi, Paolo.
出版者:	Cambridge, UK ; : Burleigh Dodds Science Publishing,, 2020.
面頁冊數:	1 online resource : : col. ill.
標題:	Sustainable agriculture.
標題:	Agriculture - Environmental aspects.
標題:	Biodiversity.
ISBN:	9781003047926
ISBN:	1003047920
ISBN:	9781786763518
ISBN:	1786763516
ISBN:	9781786763501
ISBN:	1786763508
ISBN:	9781786763495
ISBN:	1786763494
書目註:	Includes bibliographical references and index.
摘要、提要註:	Biodiversity refers to the variety of species and the habitats on which they depend. More intensive, monocultural agriculture has been associated with a decline in diversity of habitat and plant species which leads to corresponding declines in diversity of insect, bird and mammal species. There is mounting evidence that a more biodiverse landscape improves ecosystem services which benefits farmers. This collection summarises the wealth of research on ways of improving biodiversity in agricultural landscapes, with a focus on temperate agriculture. The first part of this volume assesses general issues such as ways reconciling agricultural production and biodiversity in grassland management. It also reviews landscape approaches to biodiversity conservation, mapping and modelling biodiversity as well as assessing the economic value of biodiversity conservation practices. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, the role of agroecological practices such as Conservation Agriculture, as well as improved pasture management and agroforestry.
電子資源:	https://www.taylorfrancis.com/books/9781003047926

Reconciling agricultural production with biodiversity conservation[electronic resource] /
Reconciling agricultural production with biodiversity conservation[electronic resource] /edited by Paolo Bàrberi and Anna-Camilla Moonen. - Cambridge, UK ;Burleigh Dodds Science Publishing,2020. - 1 online resource :col. ill. - Burleigh Dodds series in agricultural science ;no. 87. - Burleigh Dodds series in agricultural science ;no. 4..

Includes bibliographical references and index.

Biodiversity refers to the variety of species and the habitats on which they depend. More intensive, monocultural agriculture has been associated with a decline in diversity of habitat and plant species which leads to corresponding declines in diversity of insect, bird and mammal species. There is mounting evidence that a more biodiverse landscape improves ecosystem services which benefits farmers. This collection summarises the wealth of research on ways of improving biodiversity in agricultural landscapes, with a focus on temperate agriculture. The first part of this volume assesses general issues such as ways reconciling agricultural production and biodiversity in grassland management. It also reviews landscape approaches to biodiversity conservation, mapping and modelling biodiversity as well as assessing the economic value of biodiversity conservation practices. Part 2 reviews management practices promoting biodiversity such as field margins, hedgerows, the role of agroecological practices such as Conservation Agriculture, as well as improved pasture management and agroforestry.

ISBN: 9781003047926Subjects--Topical Terms:

391920
Sustainable agriculture.

LC Class. No.: S494.5.S86 / R43 2020

Dewey Class. No.: 338.1

Reconciling agricultural production with biodiversity conservation[electronic resource] /
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