| 內容註: |
I General and Introductory Aspects 1. Vitamin E: An Overview 2. Requirements for Vitamins in Different Stages of the Life Cycle 3. Vitamin C: Metabolism, Epigenetic Roles, and Cancer 4. Riboflavin and Health: A Review 5. A Review of Vitamin B12 II Molecular Biology of the Cell 6. Vitamin D Receptor in Arterial Ageing 7. Tocotrienol Regulation of AMPK in Cancer 8. Niacin and Hyperlipidemia 9. Folate Transporters in Placentas 10. Linking B-vitamins, Choline, and Stroke 11. Riboflavin (Vitamin B2) and Mitochondrial Energy 12. Pantothenic Acid (Vitamin B5) - Immunoreactive Neurons 13. Ascorbic Acid (Vitamin C) and Alzheimer's Disease 14. Vitamin B1 and the Pyruvate Dehydrogenase Complex 15. Vitamin D and Diabetes Mellitus: Vitamin D Metabolism, Alterations of Vitamin D Endo-paracrine System and their Relation to Oxidative/Nitrosative Stress, Inflammation, and Cell survival 16. Grape Seed Extract and Pyridoxine (Vitamin B6) 17. |
| 摘要、提要註: |
Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more. Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book. -- |