| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
664 |
| 書名/作者: |
Handbook of food nanotechnology : applications and approaches // edited by Seid Mahdi Jafari. |
| 其他作者: |
Jafari, Seid Mahdi, |
| 出版者: |
Amsterdam : : Academic Press,, 2020. |
| 面頁冊數: |
1 online resource. |
| 附註: |
Includes index. |
| 標題: |
Food - Biotechnology. |
| 標題: |
Nanotechnology. |
| ISBN: |
9780128160428 (electronic bk.) |
| ISBN: |
9780128158661 (pbk.) |
| 內容註: |
Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods. |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780128158661 |