| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
394.1/20952 |
| 書名/作者: |
Food cultures of Japan : recipes, customs, and issues // Jeanne Jacob. |
| 作者: |
Jacob, Jeanne. |
| 出版者: |
Santa Barbara, California : : Greenwood,, 2022 |
| 面頁冊數: |
1 online resource (xxiv, 241 p.) |
| 標題: |
Food habits - Japan. |
| 標題: |
Cooking, Japanese. |
| 標題: |
Japan - Relations - United States. |
| ISBN: |
9781440866845 (ebk.) |
| ISBN: |
9781440866838 (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 摘要、提要註: |
"This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history to important ingredients to essential daily and special meals"-- |
| 電子資源: |
https://ebooks.abc-clio.com/?isbn=9781440866845 |