大葉大學圖書館 |

Nutraceuticals and innovative food products for healthy living and preventive care[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	615.1
書名/作者:	Nutraceuticals and innovative food products for healthy living and preventive care/ Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors.
其他作者:	Verma, Amit,
出版者:	Hershey, Pennsylvania : : IGI Global,, [2018]
面頁冊數:	1 online resource (xxiii, 462 p.)
標題:	Dietary Supplements
標題:	Functional Food
標題:	Food Technology - Congresses.
ISBN:	9781522529712 (ebook)
ISBN:	9781522529705 (hardcover)
書目註:	Includes bibliographical references and index.
內容註:	Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.
摘要、提要註:	"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
電子資源:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2970-5

Nutraceuticals and innovative food products for healthy living and preventive care[electronic resource] /
Nutraceuticals and innovative food products for healthy living and preventive care[electronic resource] /Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors. - Hershey, Pennsylvania :IGI Global,[2018] - 1 online resource (xxiii, 462 p.)

Includes bibliographical references and index.

Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.

Restricted to subscribers or individual electronic text purchasers.

"This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.

ISBN: 9781522529712 (ebook)Subjects--Topical Terms:

216418
Dietary Supplements

LC Class. No.: RM258.5 / .N88 2018e

Dewey Class. No.: 615.1

National Library of Medicine Call No.: QU 145.5 / .N88 2018e

Nutraceuticals and innovative food products for healthy living and preventive care[electronic resource] /
LDR:02700nmm a2200289 a 4500 001 512509
003 IGIG
005 20181028113057.0
006 m o d
007 cr cn
008 210927s2018 pau fob 001 0 eng d
010 $z 2017011896
020 $a 9781522529712 (ebook)
020 $a 9781522529705 (hardcover)
035 $a (OCoLC)1010997015
035 $a 1071025297
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 4 $a RM258.5 $b .N88 2018e
060 1 0 $a QU 145.5 $b .N88 2018e
082 0 4 $a 615.1 $2 23
245 0 0 $a Nutraceuticals and innovative food products for healthy living and preventive care $h [electronic resource] / $c Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2018]
300 $a 1 online resource (xxiii, 462 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Nutriproteomics: an advance methodology of nutrichemical analysis -- Chapter 2. Nutraceuticals: the dose makes the difference – it's all in the dose -- Chapter 3. Anti-inflammatory functional foods -- Chapter 4. Nutraceuticals for healthy sporting -- Chapter 5. Brassica meal as source of health protecting neuraceutical and its antioxidative properties -- Chapter 6. Pesticides in vegetables: their impact on nutritional quality and human health -- Chapter 7. Nutrition and functional foods: current trends and issues -- Chapter 8. Role of nutraceuticals in cancer -- Chapter 9. Cross talk between functional foods and gut health -- Chapter 10. Nutraceutical properties in flowers -- Chapter 11. Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy -- Chapter 12. Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels: a comparative study -- Chapter 13. New product development and regulatory challenges in nutraceutical industry -- Chapter 14. Nutraceutical properties of important weeds in india -- Chapter 15. Nutraceuticals for human health and hypersensitivity reaction -- Chapter 16. Food grade microorganisms for nutraceutical production for industrial applications.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
650 0 $a Dietary Supplements $3 216418
650 0 $a Functional Food $3 733112
650 0 $a Food Technology $v Congresses. $3 427960
700 1 $a Verma, Amit, $d 1983- $e editor. $3 733108
700 1 $a Srivastava, Kajal, $d 1978- $e editor. $3 733109
700 1 $a Singh, Shivom, $d 1978- $e editor. $3 733110
700 1 $a Singh, Hukum, $d 1983- $e editor. $3 733111
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-2970-5