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Current developments in biotechnolog...

Larroche, Christian,

Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /

纪录类型:	书目-电子资源 : Monograph/item
[NT 15000414] null:	660.6
[NT 47271] Title/Author:	Current developments in biotechnology and bioengineering : : current advances in solid-state fermentation // edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
[NT 51406] other author:	Pandey, Ashok,
面页册数:	1 online resource
标题:	Biotechnology.
标题:	Bioengineering.
标题:	Solid-state fermentation.
ISBN:	9780444639912
ISBN:	0444639918
ISBN:	9780444639905
ISBN:	044463990X
[NT 15000229] null:	Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
电子资源:	https://www.sciencedirect.com/science/book/9780444639905

Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /
Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. - 1 online resource

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

ISBN: 9780444639912Subjects--Topical Terms:

340178
Biotechnology.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QR151

Dewey Class. No.: 660.6

Current developments in biotechnology and bioengineering :current advances in solid-state fermentation /
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245 0 0 $a Current developments in biotechnology and bioengineering : $b current advances in solid-state fermentation / $c edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
264 1 $a Amsterdam : $b Elsevier, $c 2018.
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520 $a Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
650 0 $a Biotechnology. $3 340178
650 0 $a Bioengineering. $3 443399
650 0 $a Solid-state fermentation. $3 703543
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Pandey, Ashok, $e editor. $3 691290
700 1 $a Larroche, Christian, $e editor. $3 691330
700 1 $a Soccol, Carlos Ricardo, $e editor. $3 691292
856 4 0 $u https://www.sciencedirect.com/science/book/9780444639905

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