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Cooking and eating in renaissance It...
~
McIver, Katherine A.
Cooking and eating in renaissance Italy [electronic resource] :from kitchen to table /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
394.1/20945
書名/作者:
Cooking and eating in renaissance Italy : from kitchen to table // Katherine A. McIver.
作者:
McIver, Katherine A.
出版者:
[Lanham, MD] : : The Rowman & Littlefield Publishing Group,, 2014.
面頁冊數:
1 online resource (219 p.)
標題:
Food habits - Italy.
標題:
Cooking, Italian.
標題:
Renaissance - Italy.
ISBN:
9781442227194
書目註:
Includes bibliographical references and index.
內容註:
Cooking and eating in renaissance Italy : from kitchen to table -- Contents -- List of Figures -- Acknowledgments -- 1. The Renaissance Kitchen and the Experience of Dining -- 2. From Kitchen to Table in the Late Middle Ages -- 3. The Renaissance Cook and His Kitchen -- 4. Meals, Mealtimes, and Menus -- 5. From the Kitchen to the Table : The Art of Dining -- 6. The Next Century in the Kitchen and at the Table : A Final Word -- Notes -- Works Cited -- Index -- About the Author.
電子資源:
http://portal.igpublish.com/iglibrary/search/ROWMANB0011193.html
Cooking and eating in renaissance Italy [electronic resource] :from kitchen to table /
McIver, Katherine A.
Cooking and eating in renaissance Italy
from kitchen to table /[electronic resource] :Katherine A. McIver. - [Lanham, MD] :The Rowman & Littlefield Publishing Group,2014. - 1 online resource (219 p.)
Includes bibliographical references and index.
Cooking and eating in renaissance Italy : from kitchen to table -- Contents -- List of Figures -- Acknowledgments -- 1. The Renaissance Kitchen and the Experience of Dining -- 2. From Kitchen to Table in the Late Middle Ages -- 3. The Renaissance Cook and His Kitchen -- 4. Meals, Mealtimes, and Menus -- 5. From the Kitchen to the Table : The Art of Dining -- 6. The Next Century in the Kitchen and at the Table : A Final Word -- Notes -- Works Cited -- Index -- About the Author.
Source: 827987776578660011193Subjects--Topical Terms:
712485
Food habits
--Italy.
LC Class. No.: GT2853.I8 / M4 2015
Dewey Class. No.: 394.1/20945
Cooking and eating in renaissance Italy [electronic resource] :from kitchen to table /
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http://portal.igpublish.com/iglibrary/search/ROWMANB0011193.html
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