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Best practices in hospitality and to...
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Campón-Cerro, Ana María.
Best practices in hospitality and tourism marketing and management :a quality of life perspective /
Record Type:
Language materials, printed : Monograph/item
[NT 15000414]:
910.68
Title/Author:
Best practices in hospitality and tourism marketing and management : : a quality of life perspective // Ana María Campón-Cerro, José Manuel Hernández-Mogollón, José Antonio Folgado-Fernández, editors.
other author:
Campón-Cerro, Ana María.
Published:
Cham, Switzerland : : Springer,, c2019.
Description:
xi, 369 p. : : ill. ;; 24 cm.
Subject:
Tourism - Management.
ISBN:
9783319916910 (hbk.) :
[NT 15000227]:
Includes bibliographical references.
Best practices in hospitality and tourism marketing and management :a quality of life perspective /
Best practices in hospitality and tourism marketing and management :
a quality of life perspective /Ana María Campón-Cerro, José Manuel Hernández-Mogollón, José Antonio Folgado-Fernández, editors. - Cham, Switzerland :Springer,c2019. - xi, 369 p. :ill. ;24 cm. - Applying quality of life research: Best practices,2213-994X. - Applying quality of life research: Best practices..
Includes bibliographical references.
ISBN: 9783319916910 (hbk.) :NTD 3,740
LCCN: 2018950089Subjects--Topical Terms:
350013
Tourism
--Management.
LC Class. No.: G155.A1 / B47 2019
Dewey Class. No.: 910.68
Best practices in hospitality and tourism marketing and management :a quality of life perspective /
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四樓西文圖書區
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