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Microbiological examination methods ...
~
Silva, Neusely da.
Microbiological examination methods of food and water :a laboratory manual /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
579/.16
書名/作者:
Microbiological examination methods of food and water : : a laboratory manual // Neusely da Silva ... [et al.].
其他作者:
Silva, Neusely da.
出版者:
Leiden ; : CRC Press/Balkema,, c2019.
面頁冊數:
xxxvii, 526 p. : : ill. ;; 28 cm.
標題:
Bacteriological Techniques - methods
標題:
Food Microbiology - Case reports. - methods
標題:
Water Microbiology
ISBN:
9781138057111 (pbk.) :
ISBN:
9781138091887 (hbk.)
書目註:
Includes bibliographical references and index.
內容註:
Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.
Microbiological examination methods of food and water :a laboratory manual /
Manual de metódos de análise microbiológica de alimentos e água.English.
Microbiological examination methods of food and water :
a laboratory manual /Neusely da Silva ... [et al.]. - 2nd ed. - Leiden ;CRC Press/Balkema,c2019. - xxxvii, 526 p. :ill. ;28 cm.
Includes bibliographical references and index.
Sampling, transport and storage of samples for analysis -- Preparation of samples for analysis -- Basic plate count techniques for enumeration of microorganisms -- Basic techniques for microbial enumeration by the most probable number method (MPN) -- Basic techniques for the detection of the presence/absence of microorganisms -- Aerobic plate count -- Yeasts and molds -- Enterobacteriaceae -- Total and thermotolerant Coliforms and Escherichia coli -- Staphylococcus aureus -- Bacillus cereus -- Clostridium perfringens -- Enterococci -- Lactic acid bacteria -- Campylobacter -- Cronobacter -- Pseudomonas -- Listeria monocytogenes -- Salmonella -- Vibrio cholerae and Vibrio parahaemolyticus -- Yersinia enterocolitica -- Bacterial spore count -- Commercial sterility -- Guidelines on preparation of culture media.
ISBN: 9781138057111 (pbk.) :NTD 4,009
LCCN: 2018034220Subjects--Topical Terms:
693613
Bacteriological Techniques
--methods
LC Class. No.: QR115
Dewey Class. No.: 579/.16
Microbiological examination methods of food and water :a laboratory manual /
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