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International food law and policy[el...

Patel, Kiran K.

International food law and policy[electronic resource] /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	344.04232
タイトル / 著者:	International food law and policy/ edited by Gabriela Steier, Kiran K. Patel.
その他の著者:	Steier, Gabriela.
出版された:	Cham : : Springer International Publishing :, 2016.
記述:	li, 1425 p. : : ill., digital ;; 24 cm.
含まれています:	Springer eBooks
主題:	Food law and legislation.
主題:	Law.
主題:	Private International Law, International & Foreign Law, Comparative Law.
主題:	Food Science.
主題:	International IT and Media Law, Intellectual Property Law.
主題:	International Economic Law, Trade Law.
主題:	Public Health.
主題:	European Law.
国際標準図書番号 (ISBN) :	9783319075426
国際標準図書番号 (ISBN) :	9783319075419
[NT 15000228] null:	Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.
[NT 15000229] null:	International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.
電子資源:	http://dx.doi.org/10.1007/978-3-319-07542-6

International food law and policy[electronic resource] /
International food law and policy[electronic resource] /edited by Gabriela Steier, Kiran K. Patel. - Cham :Springer International Publishing :2016. - li, 1425 p. :ill., digital ;24 cm.

Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.

International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.

ISBN: 9783319075426

Standard No.: 10.1007/978-3-319-07542-6doiSubjects--Topical Terms:

387152
Food law and legislation.

LC Class. No.: K3626 / .I58 2016

Dewey Class. No.: 344.04232

International food law and policy[electronic resource] /
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505 0 $a Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.
520 $a International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master's programs in environmental management, food law, policy and regulation, and sustainable development around the world.
650 0 $a Food law and legislation. $3 387152
650 1 4 $a Law. $3 464046
650 2 4 $a Private International Law, International & Foreign Law, Comparative Law. $3 464780
650 2 4 $a Food Science. $3 464528
650 2 4 $a International IT and Media Law, Intellectual Property Law. $3 468380
650 2 4 $a International Economic Law, Trade Law. $3 465634
650 2 4 $a Public Health. $3 381935
650 2 4 $a European Law. $3 465635
700 1 $a Steier, Gabriela. $3 689071
700 1 $a Patel, Kiran K. $3 689072
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773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-07542-6
950 $a Law and Criminology (Springer-41177)

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http://dx.doi.org/10.1007/978-3-319-07542-6

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