大葉大學圖書館 |

Nanoscience in food and agriculture 3[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	620.5
書名/作者:	Nanoscience in food and agriculture 3/ edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
其他作者:	Ranjan, Shivendu.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xiii, 289 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Nanotechnology.
標題:	Agricultural innovations.
標題:	Food industry and trade - Technological innovations.
標題:	Life Sciences.
標題:	Agriculture.
標題:	Food Microbiology.
ISBN:	9783319480091
ISBN:	9783319480084
內容註:	Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
摘要、提要註:	This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.
電子資源:	http://dx.doi.org/10.1007/978-3-319-48009-1

Nanoscience in food and agriculture 3[electronic resource] /
Nanoscience in food and agriculture 3[electronic resource] /edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. - Cham :Springer International Publishing :2016. - xiii, 289 p. :ill. (some col.), digital ;24 cm. - Sustainable agriculture reviews,v.232210-4410 ;. - Sustainable agriculture reviews ;v.8..

Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.

This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

ISBN: 9783319480091

Standard No.: 10.1007/978-3-319-48009-1doiSubjects--Topical Terms:

192698
Nanotechnology.

LC Class. No.: T174.7

Dewey Class. No.: 620.5

Nanoscience in food and agriculture 3[electronic resource] /
LDR:02985nam a2200325 a 4500 001 476907
003 DE-He213
005 20161223092322.0
006 m d
007 cr nn 008maaau
008 181208s2016 gw s 0 eng d
020 $a 9783319480091 $q (electronic bk.)
020 $a 9783319480084 $q (paper)
024 7 $a 10.1007/978-3-319-48009-1 $2 doi
035 $a 978-3-319-48009-1
040 $a GP $c GP
041 0 $a eng
050 4 $a T174.7
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 620.5 $2 23
090 $a T174.7 $b .N186 2016
245 0 0 $a Nanoscience in food and agriculture 3 $h [electronic resource] / $c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xiii, 289 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Sustainable agriculture reviews, $x 2210-4410 ; $v v.23
505 0 $a Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
520 $a This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable agriculture reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.
650 0 $a Nanotechnology. $3 192698
650 0 $a Agricultural innovations. $3 489796
650 0 $a Food industry and trade $x Technological innovations. $3 404578
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Agriculture. $3 386036
650 2 4 $a Food Microbiology. $3 366912
700 1 $a Ranjan, Shivendu. $3 669363
700 1 $a Dasgupta, Nandita. $3 669364
700 1 $a Lichtfouse, Eric. $3 463581
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
830 0 $a Sustainable agriculture reviews ; $v v.8. $3 463582
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-48009-1
950 $a Biomedical and Life Sciences (Springer-11642)