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Eating, drinking: surviving[electronic resource] :the International Year of Global Understanding - IYGU /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	338.927
書名/作者:	Eating, drinking: surviving : the International Year of Global Understanding - IYGU // edited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana.
其他題名:	IYGU
其他作者:	Jackson, Peter.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xi, 105 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Environment.
標題:	Environmental management.
標題:	Nutrition.
標題:	Medicine - Research.
標題:	Agriculture.
標題:	Sustainable development.
標題:	Quality of life.
標題:	Sustainable Development.
標題:	Quality of Life Research.
標題:	Water Policy/Water Governance/Water Management.
ISBN:	9783319424682
ISBN:	9783319424675
內容註:	Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.
摘要、提要註:	This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.
電子資源:	http://dx.doi.org/10.1007/978-3-319-42468-2

Eating, drinking: surviving[electronic resource] :the International Year of Global Understanding - IYGU /
Eating, drinking: survivingthe International Year of Global Understanding - IYGU /[electronic resource] :IYGUedited by Peter Jackson, Walter E.L. Spiess, Farhana Sultana. - Cham :Springer International Publishing :2016. - xi, 105 p. :ill., digital ;24 cm. - SpringerBriefs in global understanding,2509-7784. - SpringerBriefs in global understanding..

Introduction: Understanding the Complexities of Eating, Drinking, and Surviving -- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes -- Drinking Water -- The Politics and Consequences of Virtual Water Export -- Integrated Water Resources Management as a New Approach to Water Security -- Surviving as an Unequal Community: WASH for Those on the Margins -- Challenges to Food Security in a Changing World -- Moral Economies of Food in the Socialist/Post-socialist World -- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System -- Food Security and Food Waste.

Open access.

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

ISBN: 9783319424682

Standard No.: 10.1007/978-3-319-42468-2doiSubjects--Topical Terms:

431259
Environment.

LC Class. No.: GE196

Dewey Class. No.: 338.927

Eating, drinking: surviving[electronic resource] :the International Year of Global Understanding - IYGU /
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