| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
跟著Paul Hollywood走訪全球十大魅力城市, 體驗巷弄街角間令人躍躍欲試的82道烘焙配方 |
| Author: |
郝萊伍 |
| Secondary Intellectual Responsibility: |
松露玫瑰 |
| Place of Publication: |
臺北市 |
| Published: |
積木文化出版; 家庭傳媒發行; |
| Year of Publication: |
2017 |
| Edition: |
初版 |
| Description: |
286,[2]面 : 彩圖,彩像 ; 27公分; |
| Series: |
食之華26 |
| Subject: |
點心食譜 - |
| ISBN: |
978-986-459-116-9 精裝 新台幣750元 |
| [NT 15000415]: |
427.16 |