大葉大學圖書館 |

Functional nucleic acids detection in food safety[electronic resource] :theories and applications /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	664.07
書名/作者:	Functional nucleic acids detection in food safety : theories and applications // by Wentao Xu.
作者:	Xu, Wentao.
出版者:	Singapore : : Springer Singapore :, 2016.
面頁冊數:	xvi, 473 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Food - Composition.
標題:	Food industry and trade - Safety measures.
標題:	Life Sciences.
標題:	Nucleic Acid Chemistry.
標題:	Food Science.
標題:	Public Health.
ISBN:	9789811016189
ISBN:	9789811016172
內容註:	1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety -- 2 Adaptable methods to extract nucleic acid targets and evaluate quality -- 3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review -- 4 Reference materials: a golden criterion in nucleic acids identification -- 5 Reference gene: in-species universality versus between-species uniquity -- 6 PCR-based technologies for identifying unknown gene sequences -- 7 A developed accurate digital PCR detection technology in food safety -- 8 Development of accurate nucleic acids detection technology for target quantification -- 9 Recent progress in high-throughput detection technology for food safety -- 10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization -- 11 Aptamers and their application -- 12 Lateral Flow Nucleic Acid Biosensors -- 13 Nucleic Acid Biosensors for food safety -- 14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review -- 15 The identification and detection technology of research in microorganism include living or dead bacteria -- 16 Characterization of microbial diversity in food chain: a molecular review -- 17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies -- 18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments -- 19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.
摘要、提要註:	This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques.
電子資源:	http://dx.doi.org/10.1007/978-981-10-1618-9

Functional nucleic acids detection in food safety[electronic resource] :theories and applications /
Xu, Wentao.

Functional nucleic acids detection in food safetytheories and applications /[electronic resource] :by Wentao Xu. - Singapore :Springer Singapore :2016. - xvi, 473 p. :ill., digital ;24 cm.

1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety -- 2 Adaptable methods to extract nucleic acid targets and evaluate quality -- 3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review -- 4 Reference materials: a golden criterion in nucleic acids identification -- 5 Reference gene: in-species universality versus between-species uniquity -- 6 PCR-based technologies for identifying unknown gene sequences -- 7 A developed accurate digital PCR detection technology in food safety -- 8 Development of accurate nucleic acids detection technology for target quantification -- 9 Recent progress in high-throughput detection technology for food safety -- 10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization -- 11 Aptamers and their application -- 12 Lateral Flow Nucleic Acid Biosensors -- 13 Nucleic Acid Biosensors for food safety -- 14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review -- 15 The identification and detection technology of research in microorganism include living or dead bacteria -- 16 Characterization of microbial diversity in food chain: a molecular review -- 17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies -- 18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments -- 19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.

This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques.

ISBN: 9789811016189

Standard No.: 10.1007/978-981-10-1618-9doiSubjects--Topical Terms:

388325
Food
--Composition.

LC Class. No.: TX531

Dewey Class. No.: 664.07

Functional nucleic acids detection in food safety[electronic resource] :theories and applications /
LDR:03599nmm a2200313 a 4500 001 466118
003 DE-He213
005 20160908115121.0
006 m d
007 cr nn 008maaau
008 170415s2016 si s 0 eng d
020 $a 9789811016189 $q (electronic bk.)
020 $a 9789811016172 $q (paper)
024 7 $a 10.1007/978-981-10-1618-9 $2 doi
035 $a 978-981-10-1618-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TX531
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
082 0 4 $a 664.07 $2 23
090 $a TX531 $b .X8 2016
100 1 $a Xu, Wentao. $3 670721
245 1 0 $a Functional nucleic acids detection in food safety $h [electronic resource] : $b theories and applications / $c by Wentao Xu.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2016.
300 $a xvi, 473 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety -- 2 Adaptable methods to extract nucleic acid targets and evaluate quality -- 3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review -- 4 Reference materials: a golden criterion in nucleic acids identification -- 5 Reference gene: in-species universality versus between-species uniquity -- 6 PCR-based technologies for identifying unknown gene sequences -- 7 A developed accurate digital PCR detection technology in food safety -- 8 Development of accurate nucleic acids detection technology for target quantification -- 9 Recent progress in high-throughput detection technology for food safety -- 10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization -- 11 Aptamers and their application -- 12 Lateral Flow Nucleic Acid Biosensors -- 13 Nucleic Acid Biosensors for food safety -- 14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review -- 15 The identification and detection technology of research in microorganism include living or dead bacteria -- 16 Characterization of microbial diversity in food chain: a molecular review -- 17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies -- 18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments -- 19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.
520 $a This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques.
650 0 $a Food $x Composition. $3 388325
650 0 $a Food industry and trade $x Safety measures. $3 340019
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Nucleic Acid Chemistry. $3 466899
650 2 4 $a Food Science. $3 464528
650 2 4 $a Public Health. $3 381935
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-1618-9
950 $a Biomedical and Life Sciences (Springer-11642)