Innovating with concept mapping[elec...
Canas, Alberto.

 

  • Innovating with concept mapping[electronic resource] :7th International Conference on Concept Mapping, CMC 2016, Tallinn, Estonia, September 5-9, 2016 : proceedings /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    杜威分類號: 153
    書名/作者: Innovating with concept mapping : 7th International Conference on Concept Mapping, CMC 2016, Tallinn, Estonia, September 5-9, 2016 : proceedings // edited by Alberto Canas, Priit Reiska, Joseph Novak.
    其他題名: CMC 2016
    其他作者: Canas, Alberto.
    團體作者: Clark Conference
    出版者: Cham : : Springer International Publishing :, 2016.
    面頁冊數: xiii, 331 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Cognitive maps (Psychology)
    標題: Learning, Psychology of
    標題: Human information processing
    標題: Computer Science.
    標題: Computers and Education.
    標題: Artificial Intelligence (incl. Robotics)
    標題: Simulation and Modeling.
    標題: Education, general.
    ISBN: 9783319455013
    ISBN: 9783319455006
    內容註: Facilitation of learning -- Eliciting, capturing, archiving, and using "expert" knowledge -- Planning instruction -- Assessment of "deep" understandings -- Research planning -- Collaborative knowledge modeling -- Creation of "knowledge portfolios" -- Curriculum design -- ELearning, and administrative and strategic planning and monitoring.
    摘要、提要註: This book constitutes the refereed proceedings of the 7th International Conference on Concept Mapping, CMC 2016, held in Tallinn, Estonia, in September 2016. The 25 revised full papers presented were carefully reviewed and selected from 135 submissions. The papers address issues such as facilitation of learning; eliciting, capturing, archiving, and using "expert" knowledge; planning instruction; assessment of "deep" understandings; research planning; collaborative knowledge modeling; creation of "knowledge portfolios"; curriculum design; eLearning, and administrative and strategic planning and monitoring.
    電子資源: http://dx.doi.org/10.1007/978-3-319-45501-3
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