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Procedures to investigate waterborne...
~
International Association for Food Protection.
Procedures to investigate waterborne illness[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
614.43
書名/作者:
Procedures to investigate waterborne illness/ prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection.
出版者:
Cham : : Springer International Publishing :, 2016.
面頁冊數:
x, 153 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Waterborne infection.
標題:
Life Sciences.
標題:
Food Microbiology.
標題:
Food Science.
標題:
Water Quality/Water Pollution.
標題:
Applied Microbiology.
ISBN:
9783319260273
ISBN:
9783319260259
電子資源:
http://dx.doi.org/10.1007/978-3-319-26027-3
Procedures to investigate waterborne illness[electronic resource] /
Procedures to investigate waterborne illness
[electronic resource] /prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. - 3rd ed. - Cham :Springer International Publishing :2016. - x, 153 p. :ill., digital ;24 cm.
ISBN: 9783319260273
Standard No.: 10.1007/978-3-319-26027-3doiSubjects--Topical Terms:
428522
Waterborne infection.
LC Class. No.: RA642.W3
Dewey Class. No.: 614.43
Procedures to investigate waterborne illness[electronic resource] /
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