大葉大學圖書館 |

Gene pool diversity and crop improvement.[electronic resource] /Volume 1

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	631.53
書名/作者:	Gene pool diversity and crop improvement./ edited by Vijay Rani Rajpal, S. Rama Rao, S.N. Raina.
其他作者:	Rajpal, Vijay Rani.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xi, 484 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Plant breeding.
標題:	Seeds - Development.
標題:	Biodiversity.
標題:	Life Sciences.
標題:	Plant Breeding/Biotechnology.
標題:	Plant Systematics/Taxonomy/Biogeography.
標題:	Evolutionary Biology.
標題:	Plant Genetics & Genomics.
ISBN:	9783319270968
ISBN:	9783319270944
內容註:	Preface -- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement; H. Tsujimoto -- 2. Arachis gene pools and genetic improvement in groundnut; A.K. Singh -- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization; D. Ohri -- 4. Genetic improvement of cotton; A.H. Prakash -- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga -- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana -- 7. Genome plasticity in buckwheat; N.K. Chrungoo -- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D. Ohri -- 9. Emerging invaders from the cultivated croplands: an invasion perspective; G. Prakash Sharma -- 10. Chromosome engineering for high precision crop improvement; H.K. Chaudhary -- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India; R.H. Gohil -- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities; K.V. Bhat -- 13. Genetic improvement in the genus Eleusine; R. Agarwal -- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophaë L., Elaeagnaceae); I. Bartish -- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamum indicum L.) – the current scenario; S. Lakhanpaul. Index.
摘要、提要註:	Gene Pool Diversity and Crop Improvement ,Volume 1 provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of major crop species. The book focuses on the exploration and characterization of wild genetic resources that are reservoires of desired genetic variability in the assimilation of important crop species for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The contributions also unravel the understanding of the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, to provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant breeders, geneticists, taxonomists, molecular biologists and plant biotechnologists working on crop species are going to find this book very useful.
電子資源:	http://dx.doi.org/10.1007/978-3-319-27096-8

Gene pool diversity and crop improvement.[electronic resource] /Volume 1
Gene pool diversity and crop improvement.Volume 1[electronic resource] /edited by Vijay Rani Rajpal, S. Rama Rao, S.N. Raina. - Cham :Springer International Publishing :2016. - xi, 484 p. :ill., digital ;24 cm. - Sustainable development and biodiversity,v.102352-474X ;. - Sustainable development and biodiversity ;v.5..

Preface -- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement; H. Tsujimoto -- 2. Arachis gene pools and genetic improvement in groundnut; A.K. Singh -- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization; D. Ohri -- 4. Genetic improvement of cotton; A.H. Prakash -- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga -- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana -- 7. Genome plasticity in buckwheat; N.K. Chrungoo -- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D. Ohri -- 9. Emerging invaders from the cultivated croplands: an invasion perspective; G. Prakash Sharma -- 10. Chromosome engineering for high precision crop improvement; H.K. Chaudhary -- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India; R.H. Gohil -- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities; K.V. Bhat -- 13. Genetic improvement in the genus Eleusine; R. Agarwal -- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophaë L., Elaeagnaceae); I. Bartish -- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamum indicum L.) – the current scenario; S. Lakhanpaul. Index.

Gene Pool Diversity and Crop Improvement ,Volume 1 provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of major crop species. The book focuses on the exploration and characterization of wild genetic resources that are reservoires of desired genetic variability in the assimilation of important crop species for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The contributions also unravel the understanding of the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, to provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant breeders, geneticists, taxonomists, molecular biologists and plant biotechnologists working on crop species are going to find this book very useful.

ISBN: 9783319270968

Standard No.: 10.1007/978-3-319-27096-8doiSubjects--Topical Terms:

510551
Plant breeding.

LC Class. No.: SB123

Dewey Class. No.: 631.53

Gene pool diversity and crop improvement.[electronic resource] /Volume 1
LDR:04072nam a2200325 a 4500 001 456464
003 DE-He213
005 20160823154449.0
006 m d
007 cr nn 008maaau
008 161227s2016 gw s 0 eng d
020 $a 9783319270968 $q (electronic bk.)
020 $a 9783319270944 $q (paper)
024 7 $a 10.1007/978-3-319-27096-8 $2 doi
035 $a 978-3-319-27096-8
040 $a GP $c GP
041 0 $a eng
050 4 $a SB123
072 7 $a RNCB $2 bicssc
072 7 $a SCI020000 $2 bisacsh
082 0 4 $a 631.53 $2 23
090 $a SB123 $b .G326 2016
245 0 0 $a Gene pool diversity and crop improvement. $n Volume 1 $h [electronic resource] / $c edited by Vijay Rani Rajpal, S. Rama Rao, S.N. Raina.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xi, 484 p. : $b ill., digital ; $c 24 cm.
490 1 $a Sustainable development and biodiversity, $x 2352-474X ; $v v.10
505 0 $a Preface -- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement; H. Tsujimoto -- 2. Arachis gene pools and genetic improvement in groundnut; A.K. Singh -- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization; D. Ohri -- 4. Genetic improvement of cotton; A.H. Prakash -- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga -- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana -- 7. Genome plasticity in buckwheat; N.K. Chrungoo -- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D. Ohri -- 9. Emerging invaders from the cultivated croplands: an invasion perspective; G. Prakash Sharma -- 10. Chromosome engineering for high precision crop improvement; H.K. Chaudhary -- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India; R.H. Gohil -- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities; K.V. Bhat -- 13. Genetic improvement in the genus Eleusine; R. Agarwal -- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophaë L., Elaeagnaceae); I. Bartish -- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamum indicum L.) – the current scenario; S. Lakhanpaul. Index.
520 $a Gene Pool Diversity and Crop Improvement ,Volume 1 provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of major crop species. The book focuses on the exploration and characterization of wild genetic resources that are reservoires of desired genetic variability in the assimilation of important crop species for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The contributions also unravel the understanding of the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, to provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant breeders, geneticists, taxonomists, molecular biologists and plant biotechnologists working on crop species are going to find this book very useful.
650 0 $a Plant breeding. $3 510551
650 0 $a Seeds $x Development. $3 511263
650 0 $a Biodiversity. $3 391999
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Plant Breeding/Biotechnology. $3 463547
650 2 4 $a Plant Systematics/Taxonomy/Biogeography. $3 470404
650 2 4 $a Evolutionary Biology. $3 464354
650 2 4 $a Plant Genetics & Genomics. $3 463603
700 1 $a Rajpal, Vijay Rani. $3 655863
700 1 $a Rao, S. Rama. $3 655864
700 1 $a Raina, S.N. $3 655865
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
830 0 $a Sustainable development and biodiversity ; $v v.5. $3 633029
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-27096-8
950 $a Biomedical and Life Sciences (Springer-11642)