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The ecology of animal senses[electro...
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SpringerLink (Online service)
The ecology of animal senses[electronic resource] :matched filters for economical sensing /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
573.8
書名/作者:
The ecology of animal senses : matched filters for economical sensing // edited by Gerhard von der Emde, Eric Warrant.
其他作者:
von der Emde, Gerhard.
出版者:
Cham : : Springer International Publishing :, 2016.
面頁冊數:
x, 269 p. : : ill., digital ;; 24 cm.
Contained By:
Springer eBooks
標題:
Senses and sensation.
標題:
Life Sciences.
標題:
Animal Physiology.
標題:
Neurobiology.
標題:
Animal Ecology.
ISBN:
9783319254920
ISBN:
9783319254906
內容註:
Introduction: sensory ecology and matched filters -- Energetic costs of neural tissue and its role in the evolution of sensory organs -- Visual matched filtering in arthropods -- Visual matched filtering in vertebrates -- Auditory matched filtering in invertebrates -- The ecology of olfaction -- The ecology of mechanoreception -- Magnetoreception -- Ecology of infrared sensing -- Matched filtering in two senses of one animal: partitioning of environmental sensing in African weakly electric fish -- The ecology of (active) whisking.
摘要、提要註:
Sensory systems have evolved to deal with complex and seemingly infinite sensory information. However, during evolution the morphology and neural circuitry of sensory organs have become "matched filters" for the characteristics of the most ecologically crucial stimuli that need to be detected, suppressing or even rejecting other less important stimuli. Not only do these matched filters allow essential sensory stimuli to be rapidly and reliably extracted for further processing, they do so with the most efficient use of the animal's limited energy supply. The collection of chapters in this book explore these principles across the senses, in both vertebrates and invertebrates, with a rich smorgasbord of case studies that explain how matched sensory filters are an essential feature in the ecology of animal sensing.
電子資源:
http://dx.doi.org/10.1007/978-3-319-25492-0
The ecology of animal senses[electronic resource] :matched filters for economical sensing /
The ecology of animal senses
matched filters for economical sensing /[electronic resource] :edited by Gerhard von der Emde, Eric Warrant. - Cham :Springer International Publishing :2016. - x, 269 p. :ill., digital ;24 cm.
Introduction: sensory ecology and matched filters -- Energetic costs of neural tissue and its role in the evolution of sensory organs -- Visual matched filtering in arthropods -- Visual matched filtering in vertebrates -- Auditory matched filtering in invertebrates -- The ecology of olfaction -- The ecology of mechanoreception -- Magnetoreception -- Ecology of infrared sensing -- Matched filtering in two senses of one animal: partitioning of environmental sensing in African weakly electric fish -- The ecology of (active) whisking.
Sensory systems have evolved to deal with complex and seemingly infinite sensory information. However, during evolution the morphology and neural circuitry of sensory organs have become "matched filters" for the characteristics of the most ecologically crucial stimuli that need to be detected, suppressing or even rejecting other less important stimuli. Not only do these matched filters allow essential sensory stimuli to be rapidly and reliably extracted for further processing, they do so with the most efficient use of the animal's limited energy supply. The collection of chapters in this book explore these principles across the senses, in both vertebrates and invertebrates, with a rich smorgasbord of case studies that explain how matched sensory filters are an essential feature in the ecology of animal sensing.
ISBN: 9783319254920
Standard No.: 10.1007/978-3-319-25492-0doiSubjects--Topical Terms:
340280
Senses and sensation.
LC Class. No.: QP431
Dewey Class. No.: 573.8
The ecology of animal senses[electronic resource] :matched filters for economical sensing /
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Sensory systems have evolved to deal with complex and seemingly infinite sensory information. However, during evolution the morphology and neural circuitry of sensory organs have become "matched filters" for the characteristics of the most ecologically crucial stimuli that need to be detected, suppressing or even rejecting other less important stimuli. Not only do these matched filters allow essential sensory stimuli to be rapidly and reliably extracted for further processing, they do so with the most efficient use of the animal's limited energy supply. The collection of chapters in this book explore these principles across the senses, in both vertebrates and invertebrates, with a rich smorgasbord of case studies that explain how matched sensory filters are an essential feature in the ecology of animal sensing.
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