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Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.2
書名/作者:	Staying healthy from 1 to 100 : diet and exercise current medical knowledge on how to keep healthy // by Dietger Mathias.
作者:	Mathias, Dietger.
出版者:	Berlin, Heidelberg : : Springer Berlin Heidelberg :, 2016.
面頁冊數:	xi, 121 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Nutrition.
標題:	Diet.
標題:	Exercise - Physiological aspects.
標題:	Medicine & Public Health.
標題:	Public Health.
標題:	Sports Medicine.
標題:	Quality of Life Research.
標題:	Patient Guide.
標題:	Popular Science in Medicine and Health.
ISBN:	9783662491959
ISBN:	9783662491942
內容註:	Pivotal long-term -- The human body - a giant chemical factory -- Our food - an energy transfer medium -- Energy production -- Energy production when food is scarce -- Energy expenditure I - basal metabolic rate -- Energy expenditure II - heat production -- Energy expenditure III - active metabolic rate -- Physical activity level -- Control of energy metabolism in the brain -- Control of energy metabolism by endogenous hormones -- Control of energy metabolism - the reward system.
摘要、提要註:	The largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures - all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.
電子資源:	http://dx.doi.org/10.1007/978-3-662-49195-9

Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /
Mathias, Dietger.

Staying healthy from 1 to 100diet and exercise current medical knowledge on how to keep healthy /[electronic resource] :by Dietger Mathias. - Berlin, Heidelberg :Springer Berlin Heidelberg :2016. - xi, 121 p. :ill., digital ;24 cm.

Pivotal long-term -- The human body - a giant chemical factory -- Our food - an energy transfer medium -- Energy production -- Energy production when food is scarce -- Energy expenditure I - basal metabolic rate -- Energy expenditure II - heat production -- Energy expenditure III - active metabolic rate -- Physical activity level -- Control of energy metabolism in the brain -- Control of energy metabolism by endogenous hormones -- Control of energy metabolism - the reward system.

The largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures - all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.

ISBN: 9783662491959

Standard No.: 10.1007/978-3-662-49195-9doiSubjects--Topical Terms:

339357
Nutrition.

LC Class. No.: RA784

Dewey Class. No.: 613.2

Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /
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