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Staying healthy from 1 to 100[electr...

Mathias, Dietger.

Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	613.2
タイトル / 著者:	Staying healthy from 1 to 100 : diet and exercise current medical knowledge on how to keep healthy // by Dietger Mathias.
著者:	Mathias, Dietger.
出版された:	Berlin, Heidelberg : : Springer Berlin Heidelberg :, 2016.
記述:	xi, 121 p. : : ill., digital ;; 24 cm.
含まれています:	Springer eBooks
主題:	Nutrition.
主題:	Diet.
主題:	Exercise - Physiological aspects.
主題:	Medicine & Public Health.
主題:	Public Health.
主題:	Sports Medicine.
主題:	Quality of Life Research.
主題:	Patient Guide.
主題:	Popular Science in Medicine and Health.
国際標準図書番号 (ISBN) :	9783662491959
国際標準図書番号 (ISBN) :	9783662491942
[NT 15000228] null:	Pivotal long-term -- The human body - a giant chemical factory -- Our food - an energy transfer medium -- Energy production -- Energy production when food is scarce -- Energy expenditure I - basal metabolic rate -- Energy expenditure II - heat production -- Energy expenditure III - active metabolic rate -- Physical activity level -- Control of energy metabolism in the brain -- Control of energy metabolism by endogenous hormones -- Control of energy metabolism - the reward system.
[NT 15000229] null:	The largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures - all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.
電子資源:	http://dx.doi.org/10.1007/978-3-662-49195-9

Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /
Mathias, Dietger.

Staying healthy from 1 to 100diet and exercise current medical knowledge on how to keep healthy /[electronic resource] :by Dietger Mathias. - Berlin, Heidelberg :Springer Berlin Heidelberg :2016. - xi, 121 p. :ill., digital ;24 cm.

Pivotal long-term -- The human body - a giant chemical factory -- Our food - an energy transfer medium -- Energy production -- Energy production when food is scarce -- Energy expenditure I - basal metabolic rate -- Energy expenditure II - heat production -- Energy expenditure III - active metabolic rate -- Physical activity level -- Control of energy metabolism in the brain -- Control of energy metabolism by endogenous hormones -- Control of energy metabolism - the reward system.

The largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures - all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.

ISBN: 9783662491959

Standard No.: 10.1007/978-3-662-49195-9doiSubjects--Topical Terms:

339357
Nutrition.

LC Class. No.: RA784

Dewey Class. No.: 613.2

Staying healthy from 1 to 100[electronic resource] :diet and exercise current medical knowledge on how to keep healthy /
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245 1 0 $a Staying healthy from 1 to 100 $h [electronic resource] : $b diet and exercise current medical knowledge on how to keep healthy / $c by Dietger Mathias.
260 $a Berlin, Heidelberg : $b Springer Berlin Heidelberg : $b Imprint: Springer, $c 2016.
300 $a xi, 121 p. : $b ill., digital ; $c 24 cm.
505 0 $a Pivotal long-term -- The human body - a giant chemical factory -- Our food - an energy transfer medium -- Energy production -- Energy production when food is scarce -- Energy expenditure I - basal metabolic rate -- Energy expenditure II - heat production -- Energy expenditure III - active metabolic rate -- Physical activity level -- Control of energy metabolism in the brain -- Control of energy metabolism by endogenous hormones -- Control of energy metabolism - the reward system.
520 $a The largest interventional and monitoring studies to date worldwide give us an excellent overview of our current state of knowledge on the physiological interactions between nutrition and exercise. This wealth of evidence covers aspects like body weight, metabolism, fatty tissue, hormones, the cardiovascular system and skeletal structures - all ultimate determinants of immunity. The book you hold in your hands is based on the findings generated by such long-term investigations. Herein, each topic is dealt with page by page in an understandable manner. The reader will find illustrations and discussions of key physiological adaptation mechanisms and the basic principles of preventive healthcare. This non-fiction work has been written to be easily comprehensible for all individuals interested in learning the salient facts about the popular subjects of health, fitness and nutrition. For this 3rd edition, the text has been revised and updated to the state of the art in science and medicine, including the addition of 11 new topics.
650 0 $a Nutrition. $3 339357
650 0 $a Diet. $3 193200
650 0 $a Exercise $x Physiological aspects. $3 358867
650 1 4 $a Medicine & Public Health. $3 463493
650 2 4 $a Public Health. $3 381935
650 2 4 $a Sports Medicine. $3 418671
650 2 4 $a Quality of Life Research. $3 464150
650 2 4 $a Patient Guide. $3 647417
650 2 4 $a Popular Science in Medicine and Health. $3 463649
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-662-49195-9
950 $a Medicine (Springer-11650)

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http://dx.doi.org/10.1007/978-3-662-49195-9

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