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Water, food and welfare[electronic resource] :water footprint as a complementary approach to water management in Mexico /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	333.910072
書名/作者:	Water, food and welfare : water footprint as a complementary approach to water management in Mexico // edited by Rosario H. Perez-Espejo, Roberto M. Constantino-Toto, Hilda R. Davila-Ibanez.
其他作者:	Perez-Espejo, Rosario H.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xvii, 252 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Water - Mexico.
標題:	Crops and water - Mexico.
標題:	Water security - Mexico.
標題:	Earth Sciences.
標題:	Earth System Sciences.
標題:	Water Policy/Water Governance/Water Management.
標題:	Climate Change Management and Policy.
ISBN:	9783319288246
ISBN:	9783319288222
內容註:	The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security.
摘要、提要註:	This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
電子資源:	http://dx.doi.org/10.1007/978-3-319-28824-6

Water, food and welfare[electronic resource] :water footprint as a complementary approach to water management in Mexico /
Water, food and welfarewater footprint as a complementary approach to water management in Mexico /[electronic resource] :edited by Rosario H. Perez-Espejo, Roberto M. Constantino-Toto, Hilda R. Davila-Ibanez. - Cham :Springer International Publishing :2016. - xvii, 252 p. :ill., digital ;24 cm. - SpringerBriefs in environment, security, development and peace,v.232193-3162 ;. - SpringerBriefs in environment, security, development and peace ;v.19..

The contemporary model for water management and the alternative approaches -- Socioeconomic framework -- Water policy and institutions -- Water use for food purposes -- Water resources inventory and implications of irrigation modernization -- Manifestations of welfare loss -- Prices and water -- A strategy with limited effectiveness -- Water use pattern -- Change in the dietary pattern and water security -- Hydrological Stress and Pressures on Water Availability -- Problems associated to groundwater management -- Vulnerability and Climate Change -- Water demand of major crops -- A methodology -- Gray water footprint and water pollution -- Gray footprint and mining -- Impact of metal extraction on water -- Considerations on virtual water and agri-food trade -- Water footprint of four cereals in Irrigated District 011 -- Forage water footprint in the Comarca Lagunera -- Water footprint in livestock -- Water footprint of bottled drinks of and food security.

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.

ISBN: 9783319288246

Standard No.: 10.1007/978-3-319-28824-6doiSubjects--Topical Terms:

639351
Water
--Mexico.

LC Class. No.: GB711

Dewey Class. No.: 333.910072

Water, food and welfare[electronic resource] :water footprint as a complementary approach to water management in Mexico /
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