Quantified[electronic resource] :red...
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  • Quantified[electronic resource] :redefining conservation for the next economy /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 333.7
    書名/作者: Quantified : redefining conservation for the next economy // by Joe Whitworth.
    作者: Whitworth, Joe.
    出版者: Washington, DC : : Island Press/Center for Resource Economics :, 2015.
    面頁冊數: xiv, 230 p. : : ill., digital ;; 24 cm.
    Contained By: Springer eBooks
    標題: Environmental economics.
    標題: Environmental policy.
    標題: Sustainable agriculture.
    標題: Environmentalism - Economic aspects.
    標題: Water conservation.
    標題: Earth Sciences.
    標題: Environmental Science and Engineering.
    標題: Public Policy.
    標題: Environmental Policy.
    標題: Nature Conservation.
    ISBN: 9781610916158
    ISBN: 9781610917155
    內容註: Introduction -- 1. A New Conservation for a New Era -- 2. Leading in a World of Permanent Scarcity -- 3. Holding the Line is Holding Back Environmentalism -- 4. Real Cowboys Fix Rivers -- 5. It's the Environment, Stupid -- 6. Throwing Money at the Problem (and Missing) -- 7. Lessons from an Aussie Water Shock -- 8. Getting Clear on the Big Muddy -- 9. It's Now and It's Us.
    摘要、提要註: In his book Whitworth draws lessons from the world's most tech‑savvy, high‑impact organizations to show how we can make real gains for the environment. The principles of his approach, dubbed quantified conservation, will be familiar to any thriving entrepreneur: situational awareness, bold outcomes, innovation and technology, data and analytics, and gain‑focused investment. As President of The Freshwater Trust, Whitworth has put quantified conservation into practice, pioneering the model of a "do‑tank" that is dramatically changing how rivers can get restored across the United States. The stories in Quantified highlight the most precious of resources-water-but they apply to any environmental effort. Whether in the realm of policy, agriculture, business, or philanthropy, Whitworth is charting a new course for conservation.
    電子資源: http://dx.doi.org/10.5822/978-1-61091-615-8
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