大葉大學圖書館 |

Modern techniques and solvents for the extraction of microbial oils[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.63
書名/作者:	Modern techniques and solvents for the extraction of microbial oils/ by Alice Meullemiestre ... [et al.].
其他作者:	Meullemiestre, Alice.
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	xii, 52 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Microbiological chemistry.
標題:	Microbial biotechnology.
標題:	Chemistry.
標題:	Industrial Chemistry/Chemical Engineering.
標題:	Analytical Chemistry.
標題:	Electrochemistry.
標題:	Renewable and Green Energy.
ISBN:	9783319227177
ISBN:	9783319227160
內容註:	Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
摘要、提要註:	A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field) In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
電子資源:	http://dx.doi.org/10.1007/978-3-319-22717-7

Modern techniques and solvents for the extraction of microbial oils[electronic resource] /
Modern techniques and solvents for the extraction of microbial oils[electronic resource] /by Alice Meullemiestre ... [et al.]. - Cham :Springer International Publishing :2015. - xii, 52 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field) In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.

ISBN: 9783319227177

Standard No.: 10.1007/978-3-319-22717-7doiSubjects--Topical Terms:

512452
Microbiological chemistry.

LC Class. No.: QR148

Dewey Class. No.: 660.63

Modern techniques and solvents for the extraction of microbial oils[electronic resource] /
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