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Protein ligation and total synthesis II[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	572.645
書名/作者:	Protein ligation and total synthesis II/ edited by Lei Liu.
其他作者:
出版者:	Cham : : Springer International Publishing :, 2015.
面頁冊數:	vii, 229 p. : : ill. (some col.), digital ;; 24 cm.
標題:
ISBN:	9783319191898 (electronic bk.)
ISBN:	9783319191881 (paper)
內容註:	Hydroxyamine ketoacid ligation -- Chemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry -- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis -- Solid phase chemical synthesis of proteins -- New methods for protein chemical synthesis -- the chemical preparation of modified histones.
摘要、提要註:	?Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.#

Protein ligation and total synthesis II[electronic resource] /
Protein ligation and total synthesis II[electronic resource] /edited by Lei Liu. - Cham :Springer International Publishing :2015. - vii, 229 p. :ill. (some col.), digital ;24 cm. - Topics in current chemistry,3630340-1022 ;.

Hydroxyamine ketoacid ligation -- Chemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry -- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis -- Solid phase chemical synthesis of proteins -- New methods for protein chemical synthesis -- the chemical preparation of modified histones.

?Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.#

ISBN: 9783319191898 (electronic bk.)

Standard No.: 10.1007/978-3-319-19189-8doiSubjects--Topical Terms:

353965

LC Class. No.: QP551

Dewey Class. No.: 572.645

Protein ligation and total synthesis II[electronic resource] /
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