大葉大學圖書館 |

Dietary Chinese herbs[electronic resource] :chemistry, pharmacology and clinical evidence /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	615.3210951
書名/作者:	Dietary Chinese herbs : chemistry, pharmacology and clinical evidence // edited by Yanze Liu, Zhimin Wang, Junzeng Zhang.
其他作者:	Liu, Yanze.
出版者:	Vienna : : Springer Vienna :, 2015.
面頁冊數:	xxvi, 802 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Herbs - Therapeutic use - China.
標題:	Chemistry.
標題:	Food Science.
標題:	Clinical Nutrition.
標題:	Plant Systematics/Taxonomy/Biogeography.
標題:	Medicinal Chemistry.
ISBN:	9783211994481 (electronic bk.)
ISBN:	9783211994474 (paper)
內容註:	Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.
摘要、提要註:	This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
電子資源:	http://dx.doi.org/10.1007/978-3-211-99448-1

Dietary Chinese herbs[electronic resource] :chemistry, pharmacology and clinical evidence /
Dietary Chinese herbschemistry, pharmacology and clinical evidence /[electronic resource] :edited by Yanze Liu, Zhimin Wang, Junzeng Zhang. - Vienna :Springer Vienna :2015. - xxvi, 802 p. :ill. (some col.), digital ;24 cm.

Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part, stem, stem bark, or leaf materials -- Flower or flower bud materials -- Multiple-part materials -- Fungi, marine algae, and other materials.

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

ISBN: 9783211994481 (electronic bk.)

Standard No.: 10.1007/978-3-211-99448-1doiSubjects--Topical Terms:

556730
Herbs
--Therapeutic use--China.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.3210951

Dietary Chinese herbs[electronic resource] :chemistry, pharmacology and clinical evidence /
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520 $a This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. A brief chronological review of Chinese literatures on dietary herb uses, with chapters dedicated to each selected dietary herb, and with plant Latin name indices is provided. Examined are the health benefits that have been studied for centuries. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decade, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
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