大葉大學圖書館 |

Starch[electronic resource] :metabolism and structure /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	572.566
書名/作者:	Starch : metabolism and structure // edited by Yasunori Nakamura.
其他作者:	Nakamura, Yasunori.
出版者:	Tokyo : : Springer Japan :, 2015.
面頁冊數:	viii, 451 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Starch - Metabolism.
標題:	Starch - Synthesis.
標題:	Life Sciences.
標題:	Plant Biochemistry.
標題:	Agriculture.
標題:	Food Science.
ISBN:	9784431554950 (electronic bk.)
ISBN:	9784431554943 (paper)
摘要、提要註:	This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
電子資源:	http://dx.doi.org/10.1007/978-4-431-55495-0

Starch[electronic resource] :metabolism and structure /
Starchmetabolism and structure /[electronic resource] :edited by Yasunori Nakamura. - Tokyo :Springer Japan :2015. - viii, 451 p. :ill. (some col.), digital ;24 cm.

This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.

ISBN: 9784431554950 (electronic bk.)

Standard No.: 10.1007/978-4-431-55495-0doiSubjects--Topical Terms:

626130
Starch
--Metabolism.

LC Class. No.: QK898.S67

Dewey Class. No.: 572.566

Starch[electronic resource] :metabolism and structure /
LDR:02597nmm a2200325 a 4500 001 438685
003 DE-He213
005 20151203152522.0
006 m d
007 cr nn 008maaau
008 160315s2015 ja s 0 eng d
020 $a 9784431554950 (electronic bk.)
020 $a 9784431554943 (paper)
024 7 $a 10.1007/978-4-431-55495-0 $2 doi
035 $a 978-4-431-55495-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QK898.S67
072 7 $a PST $2 bicssc
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
072 7 $a SCI011000 $2 bisacsh
082 0 4 $a 572.566 $2 23
090 $a QK898.S67 $b S795 2015
245 0 0 $a Starch $h [electronic resource] : $b metabolism and structure / $c edited by Yasunori Nakamura.
260 $a Tokyo : $b Springer Japan : $b Imprint: Springer, $c 2015.
300 $a viii, 451 p. : $b ill. (some col.), digital ; $c 24 cm.
520 $a This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches, and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students, and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
650 0 $a Starch $x Metabolism. $3 626130
650 0 $a Starch $x Synthesis. $3 626131
650 1 4 $a Life Sciences. $3 463509
650 2 4 $a Plant Biochemistry. $3 463553
650 2 4 $a Agriculture. $3 386036
650 2 4 $a Food Science. $3 464528
700 1 $a Nakamura, Yasunori. $3 626129
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-4-431-55495-0
950 $a Biomedical and Life Sciences (Springer-11642)