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A moveable feast with Fine cooking.S...
~
Evans,Pete (1973- )
A moveable feast with Fine cooking.Season 1 = 2014移動名廚精緻料理
紀錄類型:
書目-投影資料、錄影資料、電影片 : 單行本
並列題名:
2014移動名廚精緻料理
其他作者:
Evans,Pete1973-
其他團體作者:
PBS Distribution (Firm)
出版地:
[Place of publication not identified]
出版者:
[Place of publication not identified];
出版年:
[2014]
面頁冊數:
2 videodisc (390 min.) : sd., col. ; 4 3/4 in.;
標題:
Food habits - United States. -
標題:
Dinners and dining - History. - United States -
標題:
Gastronomy. -
標題:
Television cooking shows. -
標題:
Video recordings for the hearing impaired. -
附註:
DVD
題名及著者敘述項註:
Chinese title: 2014移動名廚精緻料理
版本項及書目歷史註:
Public performance rights granted
演出者註:
Host, Pete Evans.
摘要註:
Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season One, learn cooking tips and techniques from our chefs, including Jacques Pepin, Marcus Samuelsson, and Tom Douglas, and how you can interpret their flavorful dishes in your own kitchen.
ISBN:
盒裝 新台幣15,000元(全套)
中國圖書分類法:
427
A moveable feast with Fine cooking.Season 1 = 2014移動名廚精緻料理
A moveable feast with Fine cooking.Season 1
= 2014移動名廚精緻料理 / a production of WGBH and Fine Cooking Magazine. - [Place of publication not identified] : [Place of publication not identified], [2014]. - 2 videodisc (390 min.) ; sd., col. ; 4 3/4 in..
DVDSpecial features: printable recipes..
Food habitsDinners and diningGastronomy.Television cooking shows.Video recordings for the hearing impaired. -- History. -- United States. -- United States
Evans,Pete
A moveable feast with Fine cooking.Season 1 = 2014移動名廚精緻料理
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Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season One, learn cooking tips and techniques from our chefs, including Jacques Pepin, Marcus Samuelsson, and Tom Douglas, and how you can interpret their flavorful dishes in your own kitchen.
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