Nanotechnology research methods for ...
Padua, Graciela W.

 

  • Nanotechnology research methods for foods and bioproducts[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 664
    書名/作者: Nanotechnology research methods for foods and bioproducts/ edited by Graciela W. Padua, Qin Wang.
    其他作者: Padua, Graciela W.
    出版者: Ames, Iowa : : Wiley-Blackwell,, 2012.
    面頁冊數: 1 online resource.
    標題: Food - Biotechnology.
    標題: Nanotechnology.
    ISBN: 9781118229347 (electronic bk.)
    ISBN: 1118229347 (electronic bk.)
    書目註: Includes bibliographical references and index.
    內容註: Front Matter -- Colour Plates -- Introduction / Graciela W Padua -- Material Components for Nanostructures / Graciela W Padua, Panadda Nonthanum -- Self-Assembled Nanostructures / Qin Wang, Boce Zhang -- Nanocomposites / Graciela W Padua, Panadda Nonthanum, Amit Arora -- Nanotechnology-Enabled Delivery Systems for Food Functionalization and Fortification / Rashmi Tiwari, Paul Takhistov -- Scanning Electron Microscopy / Yi Wang, Vania Petrova -- Transmission Electron Microscopy / Changhui Lei -- Dynamic Light Scattering / Leilei Yin -- X-Ray Diffraction / Yi Wang, Phillip H Geil -- Quartz Crystal Microbalance with Dissipation / Boce Zhang, Qin Wang -- Focused Ion Beams / Yi Wang -- X-Ray Computerized Microtomography / Leilei Yin -- Index -- Food Science and Technology from Wiley-Blackwell --.
    電子資源: http://onlinelibrary.wiley.com/book/10.1002/9781118229347
評論
Export
取書館別
 
 
變更密碼
登入