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Instant controlled pressure drop (D....

Allaf, Karim.

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.024
書名/作者:	Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications // edited by Tamara Allaf, Karim Allaf.
其他作者:	Allaf, Tamara.
出版者:	New York, NY : : Springer New York :, 2014.
面頁冊數:	xiv, 183 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Food industry and trade.
標題:	Food - Drying.
標題:	Food - Preservation.
標題:	Chemistry.
標題:	Food Science.
標題:	Biochemical Engineering.
標題:	Chemistry/Food Science, general.
ISBN:	9781461486695 (electronic bk.)
ISBN:	9781461486688 (paper)
電子資源:	http://dx.doi.org/10.1007/978-1-4614-8669-5

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /[electronic resource] :edited by Tamara Allaf, Karim Allaf. - New York, NY :Springer New York :2014. - xiv, 183 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461486695 (electronic bk.)Subjects--Topical Terms:

200242
Food industry and trade.

Dewey Class. No.: 664.024

Instant controlled pressure drop (D.I.C.) in food processing[electronic resource] :from fundamental to industrial applications /
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